RECIPE FOR OREO DIRT CAKE RECIPES

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OREO DIRT CAKE RECIPE - FOOD.COM - FOOD.COM - RECIP…



Oreo Dirt Cake Recipe - Food.com - Food.com - Recip… image

This is a delicious dessert! It is almost like a mousse. It requires minimal ingredients. Not very good for the weight conscious :) It makes a decent amount so you could always split the recipe in half.

Total Time 15 minutes

Prep Time 15 minutes

Yield 10 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages instant vanilla pudding
milk, for pudding
1 (8 ounce) container Cool Whip
1 cup powdered sugar
1 (18 ounce) package Oreo cookies
1 (8 ounce) cream cheese, softened

Steps:

  • Crush 1/2 package of Oreo cookies in bottom of cake pan. (If you have a food processor this will probably be the easiest way) Set aside.
  • Make pudding according to directions. Set aside.
  • Mix cream cheese, cool whip, powdered sugar together until smooth. Add pudding to mixture. Mix well and pour over cookies in pan.
  • Crush the other 1/2 package of Oreos and sprinkle on top of cream cheese mixture.
  • Refrigerate for a couple of hours.

Nutrition Facts : Calories 608.4, FatContent 23.8, SaturatedFatContent 12, CholesterolContent 24.9, SodiumContent 974.1, CarbohydrateContent 96.7, FiberContent 1.5, SugarContent 80, ProteinContent 4.7

BEST DIRT CAKE RECIPE - HOW TO MAKE DIRT CAKE FOR HALLOWEEN



Best Dirt Cake Recipe - How to Make Dirt Cake for Halloween image

Kids and adults alike will love to dig into this Dirt Cake. Learn how to make it with this recipe this Halloween!

Provided by Makinze Gore

Categories     birthday    Halloween    dessert

Total Time 3 hours 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 7

1

(14.3-oz.) package Oreos

4 tbsp.

butter, melted

1

(3.4-oz) box instant vanilla pudding

1 1/2 c.

cold milk

1

(8-oz.) block cream cheese, softened

1/2 c.

powdered sugar

1 c.

heavy cream

Steps:

  • Finely crush Oreos in a food processor. Add all but ¾ cup to a large bowl. Add melted butter to bowl and stir until mixture starts to hold together. Pour mixture into 9”-x-9” baking dish and pack into an even layer.  In a medium bowl, whisk together pudding mix and milk until thickened, then refrigerate for 10 minutes to firm up.  In a large bowl using a hand mixer, beat cream cheese and powdered sugar together until no lumps remain.  In another large bowl, beat cream until stiff peaks form.  Fold pudding into cream cheese mixture, then fold in whipped cream until just combined. Pour mixture over Oreo crust and smooth with an offset spatula. Top with reserved ¾ cup crushed Oreos.  Refrigerate until well chilled, at least 3 hours and up to overnight. 

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