CHUCK STEAK IN OVEN RECIPES

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OVEN BAKED CHUCK STEAK RECIPE - FOOD.COM



Oven Baked Chuck Steak Recipe - Food.com image

Make and share this Oven Baked Chuck Steak recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 6

chuck steak (size depends on numbers of servings desired)
15 ounces condensed cream of mushroom soup, reduced sodium
1 1/4 ounces Lipton Onion Soup Mix
potato, according to number of servings
carrot, according to number of servings
salt and pepper, to taste

Steps:

  • Place chuck steak on large sheet of foil in baking pan.
  • Combine the mushroom and onion soups and spread over meat.
  • Quarter the potatoes and carrots and arrange around steak.
  • Sprinkle with salt and pepper.
  • Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.

Nutrition Facts : Calories 117.5, FatContent 6.7, SaturatedFatContent 1.5, CholesterolContent 0.5, SodiumContent 1403.1, CarbohydrateContent 12.5, FiberContent 0.6, SugarContent 3.3, ProteinContent 2.4

SUPER SIMPLE CHUCK STEAK RECIPE - FOOD.COM



Super Simple Chuck Steak Recipe - Food.com image

Make and share this Super Simple Chuck Steak recipe from Food.com.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 1 1/2 lbs. meat, 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs chuck steaks
1 (10 ounce) can cream of mushroom soup
1 (1 1/4 ounce) envelope dry onion soup mix
3 medium carrots, peeled and quartered
2 celery ribs, cut in 2-inch pieces
3 medium potatoes, pared and quartered
2 tablespoons water

Steps:

  • Heat oven to 450*. Place a 24" x 18" piece of heavy duty foil in a baking dish. Place meat on foil then stir together mushroom soup, and onion soup mix, spreading over meat. Top with vegetables, and sprinkle water over all. Fold foil over and seal securely. Bake 2 hours, or until tender.

Nutrition Facts : Calories 231.2, FatContent 4.5, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 1266.4, CarbohydrateContent 43.4, FiberContent 5.7, SugarContent 5.2, ProteinContent 5.6

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