PORK BELLY SLOW COOKER RECIPE RECIPES

Name: Pork Belly in the Slow Cooker
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs pork belly; 1/2 cup chicken stock ((not low sodium)); 1 small onion (quartered); 2 cloves garlic (smashed); 2 teaspoons brown sugar; 2 teaspoons Spanish paprika; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon mild chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon mustard powder (optional)

PORK BELLY IN THE SLOW COOKER - A FOOD LOVER'S KITCHEN

Pork Belly in the Slow Cooker - A Food Lover's Kitchen image

Slow Cooker Pork Belly turns out incredibly tender with great flavor after 6 hours in the slow cooker.

Provided by Laura

Categories Main Course

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 12

Ingredients

2 lbs pork belly
1/2 cup chicken stock ((not low sodium))
1 small onion (quartered)
2 cloves garlic (smashed)
2 teaspoons brown sugar
2 teaspoons Spanish paprika
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon mild chili powder
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon mustard powder (optional)

Steps:

Remove the pork belly skin or score it with a sharp knife in a crosshatch pattern, taking care not to pierce the flesh.
Mix together the ingredients for the dry rub. Coat the pork belly on all sides with dry rub.
Pour the chicken stock into the slow cooker. Add the onion and garlic. Place the pork on top.
Put the lid on and cook on low for 6-7 hours, until pork is fork tender.
If you’ve left the skin on, crisp the skin under the broiler for 5 minutes, watching closely.
Slice to your desired thickness and serve immediately.

Nutrition Facts : Calories 806 kcal, CarbohydrateContent 4 g, ProteinContent 15 g, FatContent 81 g, SaturatedFatContent 29 g, CholesterolContent 109 mg, SodiumContent 469 mg, FiberContent 1 g, SugarContent 2 g, UnsaturatedFatContent 46 g, ServingSize 1 serving

CRACKLINS (DEEP-FRIED PORK BELLY) RECIPE | ALLRECIPES

Cracklins (Deep-Fried Pork Belly) Recipe | Allrecipes image

Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick.

Provided by Lori L Dixon

Categories Pork Appetizers

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 8 servings

Number Of Ingredients 2

Ingredients

2 quarts oil for frying, or as needed
1 pound pork belly, cut into 1-inch squares

Steps:

Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.
Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).
Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.

Nutrition Facts : Calories 488.2 calories, CholesterolContent 40.8 mg, FatContent 52.1 g, ProteinContent 5.3 g, SaturatedFatContent 13.8 g, SodiumContent 18.1 mg

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