BLOODY MARY DRINKS RECIPES

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BLOODY MARY RECIPE | JAMIE OLIVER VODKA COCKTAIL RECIPES



Bloody Mary recipe | Jamie Oliver vodka cocktail recipes image

This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs… even bacon. It’s up to you!

Number Of Ingredients 10

2 parts Grey Goose vodka
4 parts organic tomato juice
½ part of lemon juice (to taste)
4 dashes of Worcestershire sauce
4 dashes of Tabasco (or hot pepper sauce)
1 pinch of fleur de sel (or sea salt)
1 pinch of black pepper
1 stick of celery
1 bunch of aromatic herbs
ice cubed

Steps:

  • 1. Add plenty of ice and all of your ingredients to a shaker or stirring glass 2. If you're using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you're stirring, you can do so vigorously 3. Pour the mix into a glass. Top up with fresh ice if it's not quite full 4. Add your garnishes. Any fresh herbs and a celery stick work well 5. Tabasco tip: if you're making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!

Nutrition Facts : Calories 142 calories, FatContent 0.2 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 1.3 g protein, CarbohydrateContent 6.8 g carbohydrate, SugarContent 6 g sugar, SodiumContent 1.8 g salt, FiberContent 0.3 g fibre

BLOODY MARY RECIPE | BBC GOOD FOOD



Bloody mary recipe | BBC Good Food image

Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste

Provided by Good Food team

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 2

Number Of Ingredients 9

large handful of ice
100ml vodka
500ml tomato juice
1 tbsp lemon juice, plus 2 slices to serve
few shakes Worcestershire sauce
few shakes Tabasco (smoked Tabasco is nice)
pinch celery salt
pinch black pepper
2 celery sticks, to serve

Steps:

  • Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
  • Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
  • Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.

Nutrition Facts : Calories 160 calories, CarbohydrateContent 8 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 2.8 milligram of sodium

More about "bloody mary drinks recipes"

BLOODY MARY RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Cuisine american
  • Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
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BLOODY MARY MIX RECIPE - NYT COOKING
We’ve made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead — so resist the urge to “improve” the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
  • Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
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BLOODY MARY RECIPE | JAMIE OLIVER VODKA COCKTAIL RECIPES
This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs… even bacon. It’s up to you!
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet
Calories 142 calories per serving
  • 1. Add plenty of ice and all of your ingredients to a shaker or stirring glass 2. If you're using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you're stirring, you can do so vigorously 3. Pour the mix into a glass. Top up with fresh ice if it's not quite full 4. Add your garnishes. Any fresh herbs and a celery stick work well 5. Tabasco tip: if you're making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!
See details


BLOODY MARY RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
Cuisine american
  • Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
See details


BLOODY MARY (COCKTAIL) - WIKIPEDIA
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and celery salt.Some versions of the drink, such as the "surf 'n turf" Bloody Mary…
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HOW TO BUILD THE ULTIMATE BLOODY MARY BAR | ALLRECIPES
Jun 14, 2017 · Garnishing a Bloody has become an art form, with some bartenders adding crazy toppings like mini burgers on top. Go minimalist with the Old School stalk of celery or load the drink up with all sorts of pickled and briny bites. Hey, have a competition. Whoever builds the best-looking Bloody Mary …
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BLOODY MARY POACHED SHRIMP | SOUTHERN LIVING
A bottle of Bloody Mary mix acts as the cooking liquid in this one-of-a-kind recipe. After a quick poach in the zingy, tomato-based liquid, we add in cocktail sauce, vodka, lemon juice, hot sauce, …
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BLOODY MARIA COCKTAIL RECIPE - LIQUOR.COM
Dec 17, 2020 · The Bloody Mary has been fighting hangovers and improving mornings since the mid-1930s. Despite the unimpeachable quality of this ubiquitous favorite, the cocktail has spawned several variations, from the gin-spiked Red Snapper to Canada’s national drink, the Clamato-laced Bloody Caesar.But give tequila the nod over vodka and employ some hot sauce, and you get the Bloody Maria…
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HOMEMADE BLOODY MARY MIX RECIPE - SIMPLYRECIPES.COM
Jan 31, 2022 · Homemade Bloody Mary Mix needs to sit in the refrigerator for 24 hours to let all the flavors come together. It could be made up to five days in advance and refrigerated. Store it in a …
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BEST BLOODY MARY BOMBS RECIPE-HOW TO MAKE BLOODY …
Sep 07, 2018 · In a large bowl, whisk together vodka, Worcestershire, hot sauce, and lemon pepper. Add tomatoes and celery and let soak in refrigerator at least 2 hours and up to overnight.
From delish.com
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TITO'S BLOODY MARY RECIPE | TITO'S HANDMADE VODKA
Just add Tito’s Handmade Vodka, bloody mary mix, and ice to a glass. Stir and add your garnishes. Pro-Tip: Go wild with your garnishes. Try celery stalks, olives, dill pickles, pickled green beans, lemon, …
From titosvodka.com
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