BROCCOLI CHEESE CORNBREAD CASSEROLE RECIPES

Name: Broccoli Cornbread Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8-10 serving(s)
Ingredients: 2 (7 1/2 ounce) boxes corn muffin mix; 4 tablespoons butter or 4 tablespoons margarine, melted; 4 eggs; 1 medium onion, chopped fine; 1 (10 ounce) package frozen chopped broccoli, thawed; 2 cups cottage cheese

BROCCOLI CORNBREAD CASSEROLE RECIPE - FOOD.COM

Broccoli Cornbread Casserole Recipe - Food.com image

I was cooking for a vegetarian for a while, and came up with a few recipes that were very much enjoyed. This is one of them. I adapted this recipe from one I found in an old Church cookbook called Blessings. It's one of my favorites, great for lunch or dinner with a salad. It also makes a great bring along recipe, and halves easily too.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 (7 1/2 ounce) boxes corn muffin mix
4 tablespoons butter or 4 tablespoons margarine, melted
4 eggs
1 medium onion, chopped fine
1 (10 ounce) package frozen chopped broccoli, thawed
2 cups cottage cheese

Steps:

Preheat oven to 350.
Grease a 9x13" pan.
Mix all ingredients well and spread in pan.
Bake 30 to 35 minutes.

Nutrition Facts : Calories 378.9, FatContent 17.2, SaturatedFatContent 7.6, CholesterolContent 129.9, SodiumContent 888, CarbohydrateContent 41.6, FiberContent 4.7, SugarContent 12.2, ProteinContent 14.6

BROCCOLI CORNBREAD WITH CHEESE RECIPE | ALLRECIPES

Broccoli Cornbread with Cheese Recipe | Allrecipes image

This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.

Provided by Susie P

Categories Bread Quick Bread Recipes Cornbread Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 9x13-inch corn bread

Number Of Ingredients 7

Ingredients

1 cup cottage cheese
¾ cup butter, melted
4 eggs
2 (8.5 ounce) packages corn bread/muffin mix
1 (10 ounce) package frozen chopped broccoli, thawed
1 large onion, chopped
1?½ cups shredded Cheddar cheese, divided

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

Nutrition Facts : Calories 366.5 calories, CarbohydrateContent 29.6 g, CholesterolContent 111.2 mg, FatContent 22.6 g, FiberContent 1.2 g, ProteinContent 12.1 g, SaturatedFatContent 12.2 g, SodiumContent 913.9 mg, SugarContent 5.4 g

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