OYSTER CUT STEAK RECIPES

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HONEY-SOY OYSTER BLADE STEAKS | AUSTRALIAN BEEF - RECIPES ...



Honey-Soy Oyster Blade Steaks | Australian Beef - Recipes ... image

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4

Nutrition Facts : Calories

SIRLOIN STEAK WITH MUSHROOMS RECIPE | ALLRECIPES



Sirloin Steak with Mushrooms Recipe | Allrecipes image

Steak served with a sophisticated but easy pan sauce of shiitake mushrooms, tarragon, white wine, shallot, and butter. Impress your sweetheart with this dish!

Provided by brandon

Categories     Meat and Poultry    Beef    Steaks    Sirloin Steak Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 10

1 (12 ounce) sirloin steak
salt and freshly ground black pepper to taste
2 tablespoons oil, or as needed
? cup shiitake mushrooms, stems discarded, caps thickly sliced
½ shallot, sliced
1 clove garlic, peeled
? cup dry white wine
? cup beef broth
¼ cup butter, cubed
2 tablespoons chopped fresh tarragon

Steps:

  • Season steak with salt and pepper on both sides.
  • Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet's surface. Pour in oil. Add steak and cook until it is beginning to firm and is hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  • Remove steak from skillet and set aside. Tent with foil to keep warm. Discard oil remaining in the skillet.
  • Reduce heat to medium-low and cook mushrooms, shallot, and garlic, stirring frequently, until softened, about 5 minutes. Pour in white wine and cook until slightly reduced. Pour in beef broth. Reduce heat to low and stir in butter, 1 cube at a time, stirring well after each addition. Stir in tarragon. Season with salt and pepper. Serve mushroom sauce over the steak.

Nutrition Facts : Calories 568.6 calories, CarbohydrateContent 5.5 g, CholesterolContent 119.3 mg, FatContent 42.6 g, FiberContent 0.4 g, ProteinContent 32.6 g, SaturatedFatContent 19 g, SodiumContent 446.6 mg, SugarContent 1.1 g

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