JS FIRM RECIPES
HOMEMADE STEWED TOMATOES RECIPE | ALLRECIPES
Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!
Provided by KITTYANN
Categories Side Dish Vegetables Tomatoes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 16 servings
Number Of Ingredients 2
Steps:
- To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
Nutrition Facts : Calories 13.8 calories, CarbohydrateContent 3.1 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.7 g, SodiumContent 480.6 mg, SugarContent 1.9 g
YES, VIRGINIA THERE IS A GREAT MEATLOAF RECIPE - FOOD.COM
Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 1 meatloaf, 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
- Smooth out top.
- Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
- Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
- ENJOY!
- *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
- **Recipe should be"plump" from the addition of the milk or Half & Half.
- It should NOT be runny.
- ***A second batch of sauce served hot is good to serve with the meatloaf.
- Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult an expert. The recipe is delicious as it stands! Enjoy! Nita Holleman.
Nutrition Facts : Calories 493.1, FatContent 28.1, SaturatedFatContent 11, CholesterolContent 165.2, SodiumContent 1260.5, CarbohydrateContent 23.2, FiberContent 0.4, SugarContent 18.9, ProteinContent 35.5
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Services: Jack Link’s Beef Jerky began with treasured family recipes passed from generation to generation, transforming a small North Woods business into one of the fastest-growing meat snack manufacturers in the world. Over the years, as consumer demand for convenient, high-quality snack foods increased, so has the company’s product offerings. Today Jack Link’s is the fastest-growing ...
From jsfirm.com
From jsfirm.com
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Aviation Jobs. View our website features here . JSfirm.com is a free service for job seekers and an out-of-this-world place for companies to advertise aviation jobs and search resumes. We continue to be the fastest-growing aviation job website with resume database access and has exclusively served the aviation industry for over 20 years.
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From jsfirm.com
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From jsfirm.com
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From jsfirm.com
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Ingredients: 2 large red beets, boiled and peeled beets (or 4 small) 1 cup unsalted butter 8 ounces 90% dark chocolate bar, (1 cup chopped) 1¼ cups unbleached flour 1 tsp baking powder ¼ tsp salt 4 eggs, room temp 1 tsp pure vanilla extract 1 cup dark brown sugar, packed Optional 1/4 cup chopped walnuts Instructions: Quarter beets and transfer...
From farmerjonesfarm.com
From farmerjonesfarm.com
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From jjvirgin.com
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From wjsfirm.com
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From aviationpros.com
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From blog.api.rakuten.net
From blog.api.rakuten.net
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From today.com
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From grouprecipes.com
From grouprecipes.com
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From glassdoor.com
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From everythingzoomer.com
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From thereciperebel.com
From thereciperebel.com
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Dec 20, 2018 · 2/3 c. butter. 1 c. packed light brown sugar. 1 (14 oz.) can sweetened condensed milk. 1 1/2 tsp. vanilla. Line an 8 inch pan with foil, letting the foil extend over sides; grease lightly. Spread nuts in the bottom of the pan. Melt butter, sugar, and milk. Then cook until sugar is completely melted and it turns to a caramel color and thickened.
From cooks.com
From cooks.com
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From kesarindien.com
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From ronzoni.com
From ronzoni.com
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From msn.com
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From zoominfo.com
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