CRACKERS BRANDS RECIPES

Steps:

• Pour the olive oil, seasoning mix, red and black peppers into a gallon-size Glad® Zipper bag. Seal the bag and thoroughly mix the ingredients together until well blended.
• Place all of the crackers into the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. Be sure to coat as thoroughly as possible.
• Let the bag sit at room temperature overnight.
• When ready to bake, preheat oven to 250°F. Lay the crackers on a baking sheet. Bake for 15 minutes, to seal in the spices and dry slightly. Store in an airtight container.

Steps:

• Slice each block of cheddar cheese into twenty 1/4-in. slices. Cut each block of cream cheese into 18 slices. Create four 6-in.-long blocks of stacked cheeses, sandwiching 9 cream cheese slices between 10 cheddar slices for each stack. Place in a 13x9-in. dish., In a small bowl, combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese stacks. , Cover and refrigerate overnight, turning cheese blocks once. Drain excess marinade. Serve cheese with crackers or toasted bread.