HOW TO MAKE FRAPPES AT HOME RECIPES

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HOW TO MAKE THE PERFECT LATTE | BARISTA TIPS | CAFFE SOCIETY



How to Make the Perfect Latte | Barista Tips | Caffe Society image

Coffee and milk go together like bread and butter, and the notion of mixing the two has been around for years. Whether known as a café au lait, a caffe con leche or a milchkaffee, our continental friends were creating milky coffees for decades – if not centuries – before W.D Howells first mentioned the term ‘latte’ in an essay penned in 1867.

Provided by Damien Wilde

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 3

Espresso
Steamed Milk
Foamed Milk

Steps:

  • Prepare an espresso (single or double) directly into a latte glass
  • 1/3 fill your milk jug — whole milk is recommended
  • Purge your steam arm prior to attempting to steam your milk
  • Foam your milk prior to brewing your espresso, paying attention to creating a nice smooth microfoam
  • After foaming/frothing your milk, gently tap the jug or bump on a table to remove any unwanted large air bubbles
  • Begin pouring the frothed milk to your espresso from a relatively high position
  • Continue to pour whilst lowering the milk and steepening your pouring angle
  • Continue to pour whilst lowering the milk and steepening your pouring angle
  • Enjoy your Latte!

Nutrition Facts : ServingSize 1, Calories 168 cal

HOW TO MAKE A CAPPUCCINO | BARISTA TIPS | CAFFE SOCIETY



How to Make a Cappuccino | Barista Tips | Caffe Society image

The Cappuccino is believed to have been first invented in Italy in the early 1900s, with the first recorded referencing being cited as appearing in the 1930s.

Provided by Damien Wilde

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 3

Espresso
Steamed Milk
Foamed Milk

Steps:

  • Foam and texture the required quantity of milk - Remember! We want more foam than steamed milk
  • Brew a single or double espresso (as per taste or order) directly into your seving cup
  • Gently swirl the milk to release any large air bubbles - tap the milk jug against a counter to remove any stubborn bubbles
  • Pour the milk over the espresso from a low height for a smooth drink
  • Finish by giving the milk a slight 'wiggle' to ensure foam transfers from milk jug to the cup to top off your Cappuccino

Nutrition Facts : Calories 165 cal

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