HOW TO MAKE WHOLEGRAIN MUSTARD RECIPES

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WHOLEGRAIN MUSTARD RECIPE | JAMIE OLIVER



Wholegrain Mustard Recipe | Jamie Oliver image

Total Time 10 minutes

Yield 450 g

Number Of Ingredients 6

115 g black mustard seeds
115 g yellow mustard seeds
85 ml British beer such as Fuller's London Pride
1 tablespoon sea salt
85 ml malt vinegar
1 tablespoon runny honey

Steps:

    1. Place all of the seeds in a large bowl. Pour over the beer, stir, cover with clingfilm and leave at room temperature overnight.
    2. The next day, tip the mustard seeds through a sieve over a bowl. Put half in a blender and blitz to break down the mixture, then return to the bowl along with the whole seeds.
    3. Add the sea salt, malt vinegar and honey. Stir thoroughly and spoon into sterilised jars.

Nutrition Facts : Calories 2 calories, FatContent 1.1 g fat, SaturatedFatContent 0.1 g saturated fat, ProteinContent 0.9 g protein, CarbohydrateContent 0.3 g carbohydrate, SugarContent 0.3 g sugar, SodiumContent - g salt, FiberContent 0 g fibre

MUSTARD PRETZEL DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mustard Pretzel Dip Recipe: How to Make It - Taste of Home image

This flavorful pretzel dip recipe is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3-1/2 cups.

Number Of Ingredients 8

1 cup sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope (1 ounce) ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets

Steps:

  • In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

Nutrition Facts : Calories 95 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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