RECIPES ENCHILADA SAUCE RECIPES
ENCHILADA SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories condiment
Total Time 35 minutes
Cook Time 15 minutes
Yield 3 cups
Number Of Ingredients 12
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the peppers, onions and garlic and cook until soft, about 2 minutes. Add the chili powder, cumin, cayenne, bouillon cube and some salt and pepper and cook until the spices darken and their flavors are released, about 2 minutes. Sprinkle in the flour, stir to combine and cook it for another minute. Add the stock and stir to combine, then allow the liquid to thicken. Add the tomato sauce and 1 1/2 cups water and bring to a boil. Cook until the sauce is nice and thick and reduced by about a third, 5 to 10 minutes.
- Allow the sauce to cool slightly, then use an immersion blender to completely puree the sauce until smooth. (Alternatively, you can transfer it to a blender to puree it; just make sure the sauce is cooled, as blending hot liquids is dangerous!)
- The sauce will keep in the refrigerator for up to a week and can also be frozen! Just reheat the sauce in a saucepan or skillet for whatever recipe calls for it.
THE BEST HOMEMADE ENCHILADA SAUCE RECIPE - SKINNYTASTE
This is hands down, The Best Enchilada Sauce Recipe ever! You'll never buy canned again!
Provided by Gina
Categories Dinner
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Heat a saucepan over medium heat, add the oil and garlic; sauté until golden, about 1 minute. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Bring to a boil then reduce the heat to low and simmer, uncovered for 7-10 minutes. Set aside until ready to use. Makes 4 cups.
Nutrition Facts : ServingSize 1 /4 cup, Calories 21 kcal, CarbohydrateContent 4 g, ProteinContent 1 g, FatContent 0.5 g, SodiumContent 355 mg, FiberContent 1 g, SugarContent 2 g
More about "recipes enchilada sauce recipes"
ENCHILADA SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is a very easy, quick enchilada sauce to use instead of the canned variety. We prefer to eat freshly made foods without alot of preservatives. This has a wonderful flavor.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 218 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 218 per serving
- Use in place of canned enchilada sauce.
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ENCHILADA SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 35 minutes
Category condiment
Reviews 4.9
Total Time 35 minutes
Category condiment
- The sauce will keep in the refrigerator for up to a week and can also be frozen! Just reheat the sauce in a saucepan or skillet for whatever recipe calls for it.
See details
THE BEST HOMEMADE ENCHILADA SAUCE RECIPE - SKINNYTASTE
This is hands down, The Best Enchilada Sauce Recipe ever! You'll never buy canned again!
From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Dinner
Cuisine American
Calories 21 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Dinner
Cuisine American
Calories 21 kcal per serving
- Heat a saucepan over medium heat, add the oil and garlic; sauté until golden, about 1 minute. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Bring to a boil then reduce the heat to low and simmer, uncovered for 7-10 minutes. Set aside until ready to use. Makes 4 cups.
See details
ENCHILADA SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is a very easy, quick enchilada sauce to use instead of the canned variety. We prefer to eat freshly made foods without alot of preservatives. This has a wonderful flavor.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 218 per serving
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Reviews 5.0
Total Time 20 minutes
Calories 218 per serving
- Use in place of canned enchilada sauce.
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RED ENCHILADA SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
A very basic and mild red Enchilada Sauce that can be used in many ways. Can easily be made hotter by adding spices, jalapenos or using hot chili powder. It is quick and easy.
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Reviews 5.0
Total Time 15 minutes
Calories 141.8 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 141.8 per serving
- A good mild sauce than can be easily"warmed" up by adding jalapenos, chipotles or other spices.
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VEGETARIAN ENCHILADAS | VEGETABLE RECIPES | JAMIE OLIV…
Filled with grilled veg, cumin-fried black beans and fresh coriander, and baked until bubbling and golden, this Mexican classic is super comforting
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 530 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 530 calories per serving
- Preheat the oven to 200°C/400°F/gas 6. Place a griddle pan over a high heat to get smoking hot.
- Halve and deseed the peppers, then add to the griddle with the corn. Grill for 8 to 10 minutes, or until charred and bar-marked, turning occasionally. Remove to a plate to cool.
- Heat 1 tablespoon of oil in a medium frying pan over a medium heat. Drain and add the black beans, stir in the cumin and fry for 4 to 5 minutes, or until crisp, stirring occasionally.
- Once cooled, cut the corn kernels away from the cob and chop the peppers into 1.5cm chunks. Reserving 1 tablespoon of the corn, add to a large bowl with the peppers and black beans.
- Trim, finely slice and add the spring onions, reserving a small handful to one side. Deseed, finely slice and add the chilli. Pick and add most of the coriander leaves, reserving the stalks.
- Squeeze in the lime juice and season well with sea salt and black pepper.
- Wipe the frying pan clean with kitchen paper, then return to a medium heat with 1 tablespoon of oil.
- Peel and finely slice the garlic and finely slice the coriander stalks, then add to the pan for 1 minute.
- Stir in the tomatoes and ½ a tin’s worth of hot water, breaking up the tomatoes with the back of a wooden spoon. Bring to the boil, reduce the heat to medium-low and simmer for 5 minutes, or until thickened and reduced.
- Season to taste, carefully transfer to a liquidiser and blitz until smooth.
- Divide the vegetable mixture between 8 corn tortillas and roll them up. Line them up in a snug-fitting baking dish (roughly 20cm x 30cm), with the scruffy ends tucked underneath.
- Pour over the tomato sauce, coarsely grate the Cheddar on top and crumble over the feta.
- Drizzle with a little oil, then pop in the hot oven for 25 minutes, or until bubbling and golden.
- Serve scattered with the reserved corn, spring onion and coriander leaves. Delicious with a crisp green salad.
See details
THE BEST HOMEMADE ENCHILADA SAUCE RECIPE - SKINNYTASTE
This is hands down, The Best Enchilada Sauce Recipe ever! You'll never buy canned again!
From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Dinner
Cuisine American
Calories 21 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Dinner
Cuisine American
Calories 21 kcal per serving
- Heat a saucepan over medium heat, add the oil and garlic; sauté until golden, about 1 minute. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Bring to a boil then reduce the heat to low and simmer, uncovered for 7-10 minutes. Set aside until ready to use. Makes 4 cups.
See details
ENCHILADA SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is a very easy, quick enchilada sauce to use instead of the canned variety. We prefer to eat freshly made foods without alot of preservatives. This has a wonderful flavor.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 218 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 218 per serving
- Use in place of canned enchilada sauce.
See details
RED ENCHILADA SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
A very basic and mild red Enchilada Sauce that can be used in many ways. Can easily be made hotter by adding spices, jalapenos or using hot chili powder. It is quick and easy.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 141.8 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 141.8 per serving
- A good mild sauce than can be easily"warmed" up by adding jalapenos, chipotles or other spices.
See details
VEGETARIAN ENCHILADAS | VEGETABLE RECIPES | JAMIE OLIV…
Filled with grilled veg, cumin-fried black beans and fresh coriander, and baked until bubbling and golden, this Mexican classic is super comforting
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 530 calories per serving
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 530 calories per serving
- Preheat the oven to 200°C/400°F/gas 6. Place a griddle pan over a high heat to get smoking hot.
- Halve and deseed the peppers, then add to the griddle with the corn. Grill for 8 to 10 minutes, or until charred and bar-marked, turning occasionally. Remove to a plate to cool.
- Heat 1 tablespoon of oil in a medium frying pan over a medium heat. Drain and add the black beans, stir in the cumin and fry for 4 to 5 minutes, or until crisp, stirring occasionally.
- Once cooled, cut the corn kernels away from the cob and chop the peppers into 1.5cm chunks. Reserving 1 tablespoon of the corn, add to a large bowl with the peppers and black beans.
- Trim, finely slice and add the spring onions, reserving a small handful to one side. Deseed, finely slice and add the chilli. Pick and add most of the coriander leaves, reserving the stalks.
- Squeeze in the lime juice and season well with sea salt and black pepper.
- Wipe the frying pan clean with kitchen paper, then return to a medium heat with 1 tablespoon of oil.
- Peel and finely slice the garlic and finely slice the coriander stalks, then add to the pan for 1 minute.
- Stir in the tomatoes and ½ a tin’s worth of hot water, breaking up the tomatoes with the back of a wooden spoon. Bring to the boil, reduce the heat to medium-low and simmer for 5 minutes, or until thickened and reduced.
- Season to taste, carefully transfer to a liquidiser and blitz until smooth.
- Divide the vegetable mixture between 8 corn tortillas and roll them up. Line them up in a snug-fitting baking dish (roughly 20cm x 30cm), with the scruffy ends tucked underneath.
- Pour over the tomato sauce, coarsely grate the Cheddar on top and crumble over the feta.
- Drizzle with a little oil, then pop in the hot oven for 25 minutes, or until bubbling and golden.
- Serve scattered with the reserved corn, spring onion and coriander leaves. Delicious with a crisp green salad.
See details
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Good enchilada sauce when you haven't got any on hand. I doubled the spices and used 2 cups of chicken broth instead of beef. I also added 1/2 tsp. each of red pepper flakes, ground red cayenne …
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ENCHILADA RECIPES | ALLRECIPES
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THE BEST EASY GLUTEN-FREE ENCHILADA SAUCE RECIPE FROM S…
Oct 25, 2017 · Home Healthy Recipes Healthy Sauces, Dressings, & Seasonings The Best Easy Gluten-free Enchilada Sauce Recipe from Scratch. The Best Easy Gluten-free Enchilada Sauce Recipe from Scratch. Learn how to make homemade enchilada sauce …
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Turn every night into a fiesta of flavor with these must-make chicken enchilada recipes. All you’ll need are a few simple ingredients and some yummy sides to create a hearty meal your family will …
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HOMEMADE ENCHILADA SAUCE - RECIPE GIRL®
Jan 11, 2021 · The recipe for the best homemade enchilada sauce is so simple to make. And it's 100% better than the tin-can flavored store-bought variety ... Use it in all of your recipes that call for canned enchilada sauce. The best enchilada sauce …
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GREEN CHILE ENCHILADA SAUCE RECIPE - BUDGET BYTES
Jun 21, 2020 · Use the Green Chile Enchilada Sauce immediately on your favorite enchiladas, or refrigerate the sauce up to four days. posted on June 21, 2020 in Dairy Free Recipes , Egg Free Recipes , Globally Inspired Recipes , Quick Recipes , Recipes , Recipes under $3 , Sauce Recipes , Southwest Inspired Recipes , Soy Free Recipes …
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Oct 21, 2019 · This Green Enchilada Sauce recipe is made from roasted green chiles, onions, garlic, and some classic Mexican herbs and spices all in only 20 minutes! ... you’ll find a mix of all your favorite authentic Mexican recipes …
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THE BEST EASY GLUTEN-FREE ENCHILADA SAUCE RECIPE FROM S…
Oct 25, 2017 · Home Healthy Recipes Healthy Sauces, Dressings, & Seasonings The Best Easy Gluten-free Enchilada Sauce Recipe from Scratch. The Best Easy Gluten-free Enchilada Sauce Recipe from Scratch. Learn how to make homemade enchilada sauce …
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CHICKEN ENCHILADA RECIPES - BETTYCROCKER.COM
Turn every night into a fiesta of flavor with these must-make chicken enchilada recipes. All you’ll need are a few simple ingredients and some yummy sides to create a hearty meal your family will …
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Jan 11, 2021 · The recipe for the best homemade enchilada sauce is so simple to make. And it's 100% better than the tin-can flavored store-bought variety ... Use it in all of your recipes that call for canned enchilada sauce. The best enchilada sauce …
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Jun 21, 2020 · Use the Green Chile Enchilada Sauce immediately on your favorite enchiladas, or refrigerate the sauce up to four days. posted on June 21, 2020 in Dairy Free Recipes , Egg Free Recipes , Globally Inspired Recipes , Quick Recipes , Recipes , Recipes under $3 , Sauce Recipes , Southwest Inspired Recipes , Soy Free Recipes …
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Oct 21, 2019 · This Green Enchilada Sauce recipe is made from roasted green chiles, onions, garlic, and some classic Mexican herbs and spices all in only 20 minutes! ... you’ll find a mix of all your favorite authentic Mexican recipes with a twist! Read More. free ebook! download my top 10 easy mexican recipes…
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Jun 11, 2021 · These Keto Sauce Recipes are the best way to add extra flavor and fat to your low-carb dishes. Easy to make at home! ... Surprisingly this keto version of enchilada sauce is very high in fat. Use this keto sauce to boost your fat content in high-protein dishes or over your greens. Keto Hoisin Sauce …
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Jan 11, 2021 · The recipe for the best homemade enchilada sauce is so simple to make. And it's 100% better than the tin-can flavored store-bought variety ... Use it in all of your recipes that call for canned enchilada sauce. The best enchilada sauce …
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Jun 11, 2021 · These Keto Sauce Recipes are the best way to add extra flavor and fat to your low-carb dishes. Easy to make at home! ... Surprisingly this keto version of enchilada sauce is very high in fat. Use this keto sauce to boost your fat content in high-protein dishes or over your greens. Keto Hoisin Sauce …
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