MIXED GREEN LETTUCE RECIPES

Name: Classic Mixed Green Salad With Balsamic Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons balsamic vinegar; 1 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon light brown sugar; 1 garlic clove, crushed through a press; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 3/4 cup extra virgin olive oil; 1 small red onion, thinly sliced; 1 large head romaine lettuce, rinsed, dried and torn into bite-sized pieces; 1 large ripe beefsteak tomato, cut int eighths; 1 seedless cucumber, unpeeled, thinly sliced; salt and pepper

CLASSIC MIXED GREEN SALAD WITH BALSAMIC VINAIGRETTE RECIPE ...

Classic Mixed Green Salad With Balsamic Vinaigrette Recipe ... image

Make and share this Classic Mixed Green Salad With Balsamic Vinaigrette recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon light brown sugar
1 garlic clove, crushed through a press
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
3/4 cup extra virgin olive oil
1 small red onion, thinly sliced
1 large head romaine lettuce, rinsed, dried and torn into bite-sized pieces
1 large ripe beefsteak tomato, cut int eighths
1 seedless cucumber, unpeeled, thinly sliced
salt and pepper

Steps:

to Make Vinaigrette:.
In medium bowl whisk all the ingredients except the oil until mixed. Gradually whisk in the oil until smooth.
In a small bowl, cover the onion with iced water and let stand for 10 minutes. Drain well. (Soaking the onion removes the sharp bit).
In a large bowl, place the lettuce, drained onions, tomato and cucumber and add the dressing a little at a time, tossing gently and thoroughly until all the vegetables are evenly coated. Season with additional salt and pepper to taste.
Serve immediately on chilled salad plates.

Nutrition Facts : Calories 427.2, FatContent 41.3, SaturatedFatContent 5.7, CholesterolContent 0, SodiumContent 353.7, CarbohydrateContent 14.3, FiberContent 4.7, SugarContent 7.4, ProteinContent 3.3

MIXED GREENS SALAD WITH BLOOD ORANGES RECIPE | EATINGWELL

Mixed Greens Salad with Blood Oranges Recipe | EatingWell image

Bitter greens are balanced with a honey-orange dressing in this quick and satisfying salad. Serve with garlic shrimp, grilled chicken or cheese toast to round out a meal.

Provided by Domenica Marchetti

Categories Healthy Salad Recipes

Total Time 20 minutes

Number Of Ingredients 11

Ingredients

2 chilled blood or Cara Cara oranges
2 tablespoons honey
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
½ teaspoon kosher salt
½ teaspoon ground pepper
? cup extra-virgin olive oil
8 cups torn red or green butter lettuce
4 heads Belgian endive, cut crosswise into 2-inch pieces
4 cups arugula
3 cups torn radicchio

Steps:

Slice 1/2 inch off both ends of the oranges and squeeze the juice from those pieces (about 1 tablespoon) into a large bowl. Whisk in honey, vinegar, mustard, salt and pepper. Gradually whisk in oil until combined. Reserve 2 tablespoons of the dressing in a small bowl.
With a sharp knife, remove the peel and white pith from the oranges; discard. Slice the oranges into thin rounds.
Add lettuce, endive, arugula and radicchio to the large bowl and toss to combine. Transfer the greens to a serving platter and top with the orange slices. Drizzle with the reserved dressing.

Nutrition Facts : Calories 137 calories, CarbohydrateContent 10.9 g, FatContent 10 g, FiberContent 2.1 g, ProteinContent 1.3 g, SaturatedFatContent 1.3 g, SodiumContent 171.1 mg, SugarContent 7.8 g

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