CREAM CHEESE MUSTARD SAUCE RECIPES

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HERBED MUSTARD CREAM CHEESE RECIPE | MYRECIPES



Herbed Mustard Cream Cheese Recipe | MyRecipes image

Spoon cream cheese mixture into a zip-top plastic bag; snip a small hole in 1 corner of bag, and squeeze mixture into cherry tomato cups.

Provided by MyRecipes

Yield Makes about 2 cups

Number Of Ingredients 6

2 (8-ounce) packages cream cheese, softened
¼ cup country Dijon mustard
2 garlic cloves, pressed
1 teaspoon dried Italian seasoning
½ teaspoon ground oregano
¼ teaspoon pepper

Steps:

  • Beat together all ingredients at medium speed with an electric mixer until smooth. Cover and chill at least 1 hour.
  • Remove from refrigerator, and let stand 30 minutes. Serve with fresh vegetables.

CHEESY MUSTARD SAUCE RECIPE - FOOD.COM



Cheesy Mustard Sauce Recipe - Food.com image

This is a recipe from the Rachel Ray show. She served it over waffle fries (which I tried and they were excellent), but I think that the sauce would also be great over any vegetable or maybe even chicken. This makes a lot of sauce, but it is easily halved.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

3 tablespoons butter
3 tablespoons all-purpose flour
3 cups chicken stock
2 tablespoons spicy brown mustard (I used Hellman's honey mustard)
2 cups cheddar cheese, shredded

Steps:

  • Melt the butter in a medium-size saucepot. Add flour, cook 1-2 minutes over moderate heat, then whisk in the chicken stock and mustard.
  • When the stock comes to a bubble and starts to thicken, stir in the cheese with a wooden spoon.
  • Remove from the heat and serve.

Nutrition Facts : Calories 262.9, FatContent 19.9, SaturatedFatContent 12, CholesterolContent 58.4, SodiumContent 502.5, CarbohydrateContent 8, FiberContent 0.3, SugarContent 2.2, ProteinContent 13.1

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