CROCK POT CUBE STEAK RECIPE RECIPES

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CROCK POT CUBE STEAK RECIPE (WITH CREAM OF CELERY)



Crock Pot Cube Steak Recipe (with cream of Celery) image

This cubed steak slow cooker recipe is extremely affordable while still being a delicious recipe. 

Provided by 100krecipes

Categories     Dinner    Slow Cooker

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 7

6 cube steaks
1 medium onion peeled and sliced into rings
1 can cream of chicken soup
1 can cream of celery soup
1 packet Lipton Onion Soup Mix
½ soup can of water
¼ tsp black pepper

Steps:

  • If you can’t find cube steak in your grocery store, buy top round steaks and pound them with a meat pounder until thin.
  • In a medium-sized bowl combine the cream of chicken soup, cream of celery soup, ½ can of water, and pepper
  • Slice the onion and separate it into rings
  • Place a steak into the crockpot, top with the onion, then steak, onion again and so forth until all steaks are in the pot
  • Pour the soup mixture into the pot on top of the steaks
  • To finish, sprinkle the Lipton Onion Soup Mix on top of everything and cook on low for 6 hrs

CROCK POT PEPPER STEAK RECIPE - FOOD.COM



Crock Pot Pepper Steak Recipe - Food.com image

This is a easy to prepare, flavorful and very tender pepper steak. Serve over rice or egg noodles. If you like your green pepper crisp, add to crock pot the last couple hours of cooking time. This is an adapted recipe from Allrecipes.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs beef sirloin, cut into 2 inch strips
garlic powder (to taste)
3 tablespoons vegetable oil
1 beef bouillon cube
1/4 cup hot water
1 tablespoon cornstarch
1/2 teaspoon red pepper flakes
1/2 cup onion, chopped
2 large green bell peppers, roughly chopped
1 (14 1/2 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Steps:

  • Sprinkle strips of sirloin with garlic powder to taste.
  • Heat vegetable oil in a large skillet over medium heat, brown beef strips.
  • Transfer beef to crock pot.
  • Crush and mix bouillon cube with hot water until dissolved, then stir in cornstarch until dissolved.
  • Pour into the crock pot with meat.
  • Add red pepper flakes, onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  • Cover, and cook on High for 3 to 4 hours, or on low for 6 to 8 hours.
  • ** If you would like to thicken the sauce for gravy, mix 1 TBS cornstarch with some water and stir into crock pot 1/2 hour before complete cooking time.

Nutrition Facts : Calories 415.6, FatContent 26.4, SaturatedFatContent 8.7, CholesterolContent 113.5, SodiumContent 1304.8, CarbohydrateContent 11.1, FiberContent 2, SugarContent 5.5, ProteinContent 33.1

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