CHICKEN LAZONE RECIPES

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QUICK AND EASY CHICKEN LAZONE RECIPE | ALLRECIPES



Quick and Easy Chicken Lazone Recipe | Allrecipes image

An ideal weeknight dinner that is ready in less than 20 minutes. Serve over or with noodles, rice, or potatoes. Quick, easy, and delicious. Top with chiffonade basil leaves.

Provided by Yoly

Categories     Chicken Breasts

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

2 teaspoons garlic powder
2 teaspoons chili powder
2 teaspoons onion powder
½ teaspoon ground black pepper
1 pound boneless, skinless chicken breasts, cut into strips
4 tablespoons butter, divided
1 cup heavy whipping cream
1 pinch salt to taste

Steps:

  • Combine garlic powder, chili powder, onion powder, and pepper in a shallow dish. Add chicken strips and toss until coated on all sides.
  • Melt 2 tablespoons butter in a skillet over medium-high heat. Add seasoned chicken strips. Cook and stir until browned on all sides, 4 to 5 minutes. Remove cooked chicken strips from skillet and set aside.
  • Keep skillet on medium heat and pour in heavy whipping cream to deglaze skillet, scraping up all brown bits. Lower heat and simmer until sauce has reduced by half, 5 to 7 minutes. Add remaining 2 tablespoons butter and stir until melted. Add chicken back to skillet and heat until chicken is warmed thoroughly. Season with salt.

Nutrition Facts : Calories 445.6 calories, CarbohydrateContent 4.4 g, CholesterolContent 176.6 mg, FatContent 36.5 g, FiberContent 0.7 g, ProteinContent 25.4 g, SaturatedFatContent 21.8 g, SodiumContent 213.8 mg, SugarContent 0.9 g

CHICKEN LAZONE RECIPE - FOOD.COM



Chicken Lazone Recipe - Food.com image

This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 teaspoon salt
1 1/2 teaspoons chili powder
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
4 whole boneless skinless chicken breasts
1/4 cup butter, divided
1/2 cup heavy cream

Steps:

  • Combine the seasonings and coat chicken breasts.
  • In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
  • Pour the cream into the skillet and lower the heat.
  • Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.
  • When butter is melted place chicken breasts on four plates and top with the sauce.

Nutrition Facts : Calories 484.5, FatContent 28.8, SaturatedFatContent 15.5, CholesterolContent 222.3, SodiumContent 985.9, CarbohydrateContent 3.2, FiberContent 0.6, SugarContent 0.2, ProteinContent 51.3

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