BEST 7 LAYER TACO DIP RECIPES
BEST 7 LAYER DIP RECIPE - HOW TO MAKE 7 LAYER DIP
Your Super Bowl party needs this 7 Layer Dip from Delish.com.
Provided by Lena Abraham
Categories low sugar nut-free vegetarian feed a crowd Super Bowl appetizers
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 12 servings
Number Of Ingredients 12
Steps:
- Spread refried beans in an even layer in the bottom of your serving dish. If making from scratch, prepare guacamole and spread in an even layer on top of the bean layer. Top with a layer of salsa. In a medium bowl, stir together sour cream, taco seasoning, and lime juice. Spread in an even layer on top of the salsa. Sprinkle Monterey jack and cheddar in an even layer over the sour cream. Top with shredded lettuce, tomatoes, and black olives. Serve with corn chips.
FIESTA 7 LAYER DIP RECIPE | FOOD NETWORK
Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip
Provided by Food Network
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 14 servings (1/2 cup each)
Number Of Ingredients 9
Steps:
- 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
- 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
- 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.
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This super easy, no cook skinny taco dip is a MUST have at any get together: birthdays, football, holidays– the dip always disappears! Serve with tortilla chips.
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Reviews 4.9
Total Time 20 minutes
Category Appetizer
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Calories 59 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 20 minutes
Category Appetizer
Cuisine Mexican
Calories 59 kcal per serving
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Hummus, yogurt, red onion, cucumbers, tomatoes, feta and olives are layered to create this delicious Greek inspired dip – grab a chip and serve this at your next party!
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Reviews 4.6
Total Time 20 minutes
Category Dip
Cuisine Mediterranean
Calories 93 kcal per serving
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Reviews 4.6
Total Time 20 minutes
Category Dip
Cuisine Mediterranean
Calories 93 kcal per serving
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Super Bowl Sunday is just around the corner, which means that, like Jessica, I have game day food on the brain.
From thepioneerwoman.com
Reviews 2
Total Time 15 minutes
Category appetizers, snack
From thepioneerwoman.com
Reviews 2
Total Time 15 minutes
Category appetizers, snack
- Spread black beans in the bottom of a glass baking dish.In a small bowl, whisk yogurt, cumin, paprika, salt and cayenne. Carefully spread the yogurt mixture over the black beans.In a bowl, mash avocados with a fork and stir in lime juice. Spread over the yogurt. Layer the queso fresco, tomatoes, black olives, green onions and cilantro over the avocados. Serve with pita chips, tortilla chips or fresh vegetables.
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From foodnetwork.com
Reviews 4.8
Total Time 23 minutes
Category appetizer
Cuisine mexican
Calories 140 calorie per serving
Reviews 4.8
Total Time 23 minutes
Category appetizer
Cuisine mexican
Calories 140 calorie per serving
- Spread the black bean dip into the bottom of an 8 by 8 glass baking or serving dish. Top with the corn mixture, spreading it out to form a single layer over the beans, repeat with the avocado, then the tomatoes. Top with cheese. Serve with baked chips.
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It’s the exact same Mexican Layer Dip I grew up eating in the eighties, with the exception of these modifications: 1.
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Total Time 15 minutes
Category appetizers, main dish
From thepioneerwoman.com
Total Time 15 minutes
Category appetizers, main dish
- Begin by throwing the refried beans into a small pan over medium-low heat. Add several dashes of Tabasco sauce and a small can of (undrained) diced green chilies. Stir well. Next, sprinkle a little bit of ground Cumin. Spread the beans on the bottom of a glass bowl or high-sided dish. Over this sprinkle the sharp cheddar. Next, plop your sour cream. And spread it into a single layer, being careful not to disturb the cheese underneath.The next layer is the guacamole. Spread it over the sour cream. Follow this with a layer of Monterey Jack Cheese and a nice sprinkling of chopped black olives. Lastly, place a generous layer of Pico de Gallo. You can also, if you have the gumption for it, sprinkle some diced jalapenos over top.Enjoy!
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Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. —Carol Smith, Sanford, North Carolina
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Reviews 5
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 127 calories per serving
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Reviews 5
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 127 calories per serving
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Somebody grab the tortilla chips because Dorothy's Hot Taco Dip just begs to be eaten! Creamy refried beans, taco meat, tons of cheese all baked until bubbly and topped with your favorite taco toppings. Trust me, you need to make this!
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Reviews 4.3
Total Time 35 minutes
Cuisine American/ Mexican
Calories 364 calories per serving
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Reviews 4.3
Total Time 35 minutes
Cuisine American/ Mexican
Calories 364 calories per serving
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