HOW TO MAKE CHOCOLATE SPIDERS RECIPES
VANILLA RICH CHOCOLATE CHIP COOKIES | MCCORMICK
Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.
Provided by McCormick
Prep Time 15 minutes
Cook Time 8 minutes
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts, if desired.
- Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
- For a spooky twist this Halloween, turn chocolate chips into spiders! Before baking, press a few extra chocolate chips into the top of each cookie. Remove hot baked cookies from the oven and let stand 2 to 3 minutes. Using a toothpick, draw 8 spider legs on each exposed chocolate chip by pulling the melted chocolate out into squiggly lines.
Nutrition Facts : Calories 274 Calories
THE BEST EVER CROCKPOT HOT CHOCOLATE
Is this the best hot chocolate I've ever tasted? You know what, it is! And it’s perfect for a special occasion, or just for a lazy winter afternoon!
Provided by Jill Nystul
Categories Dessert
Cook Time 120 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Pour all the ingredients into a crockpot and whisk together until well combined.
- Cover and cook on low for 2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Whisk well before serving. Garnish as desired (which means MARSHMALLOWS of course!)
- According to Amanda you can also make it with white chocolate, butterscotch, even mint chocolate chips. The possibilities here are endless! I’m thinking of maybe trying a salted caramel version… yum!
Nutrition Facts : Calories 435 kcal, CarbohydrateContent 45 g, ProteinContent 8 g, FatContent 24 g, SaturatedFatContent 15 g, CholesterolContent 68 mg, SodiumContent 126 mg, SugarContent 43 g, ServingSize 1 serving
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