BACON WRAPPED CHEESEBURGER RECIPES

Name: Bacon Wrapped Cheeseburgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1/2 cup shredded cheddar cheese (I prefer to use the pre-shredded cheese, as it won't mess up your grill); 1 egg; 2 tablespoons ketchup; 1 tablespoon grated parmesan cheese; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 lbs ground beef; 8 slices American cheese; 8 slices bacon (blanched); 8 hamburger buns

BACON WRAPPED CHEESEBURGERS RECIPE - FOOD.COM

Bacon Wrapped Cheeseburgers Recipe - Food.com image

Grill up these hearty, moist burgers at your next party on the patio! Pile 'em up with your favorite condiments, pop open a cool drink and enjoy!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup shredded cheddar cheese (I prefer to use the pre-shredded cheese, as it won't mess up your grill)
1 egg
2 tablespoons ketchup
1 tablespoon grated parmesan cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 lbs ground beef
8 slices American cheese
8 slices bacon (blanched)
8 hamburger buns

Steps:

Preheat an outdoor grill and lightly oil grate.
In a large bowl, combine first 8 ingredients.
Crumble beef over mixture and mix thoroughly.
Shape into 8 patties.
Wrap bacon around each patty and secure with a toothpick.
Place burger patties on prepared grill, top with cheese slices at the end of grill time.
Serve with lettuce, tomatoes, pickles and onions.

Nutrition Facts : Calories 522.4, FatContent 33.2, SaturatedFatContent 13.9, CholesterolContent 121.3, SodiumContent 925.6, CarbohydrateContent 24.7, FiberContent 0.9, SugarContent 3.8, ProteinContent 29.6

BACON CHEESEBURGER BALLS RECIPE: HOW TO MAKE IT

Bacon Cheeseburger Balls Recipe: How to Make It image

The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into the flavorful filling inside! —Cathy Lendvoy, Boharm, Saskatchewan

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1 large egg
1 envelope onion soup mix
1 pound ground beef
2 tablespoons all-purpose flour
2 tablespoons 2% milk
1 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled
COATING:
2 large eggs
1 cup crushed saltines (about 30 crackers)
5 tablespoons canola oil

Steps:

In a large bowl, combine egg and soup mix. Crumble beef over mixture and mix well. Divide into 36 portions; set aside. In another large bowl, combine the flour and milk until smooth. Add cheese and bacon; mix well. , Shape cheese mixture into 36 balls. Shape one beef portion around each cheese ball. In a shallow bowl, beat eggs for coating. Place cracker crumbs in another bowl. Dip meatballs into eggs, then coat with crumbs. , Heat oil in a large cast-iron or other heavy skillet over medium heat. Cook meatballs until meat is no longer pink and coating is golden brown, 10-12 minutes.

Nutrition Facts : Calories 75 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 137mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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