COOKS COUNTRY BRUSSEL SPROUTS GRATIN RECIPES

Name: Brussels Sprouts Gratin
Prep time: 25 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 3 lb. Brussels sprouts, trimmed and halved; Kosher salt; 3 garlic cloves, chopped; 2 tbsp. unsalted butter; 1/4 c. all-purpose flour; 2 c. half-and-half; 9 oz. grated Gruye`re cheese, divided (about 2 cups total); Kosher salt; Freshly ground black pepper

BEST BRUSSELS SPROUTS GRATIN RECIPE - COUNTRY LIVING

Best Brussels Sprouts Gratin Recipe - Country Living image

Looking for an easy Thanksgiving brussels sprouts recipe? This Brussels Sprouts Gratin Recipe from CountryLiving.com is the best.

Provided by Marian Cooper Cairns

Categories Thanksgiving side dish

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 9

Ingredients

3 lb. Brussels sprouts, trimmed and halved
Kosher salt
3 garlic cloves, chopped
2 tbsp. unsalted butter
1/4 c. all-purpose flour
2 c. half-and-half
9 oz. grated Gruye`re cheese, divided (about 2 cups total)
Kosher salt
Freshly ground black pepper

Steps:

Boil Brussels sprouts in a large pot of boiling salted water until crisp-tender, 5 to 8 minutes. Drain and run under cold water to cool; spread in a single layer, on a paper towel-lined baking sheet; dry completely. Cook garlic in butter in a large saucepan over medium heat until fragrant, 1 minute. Sprinkle with flour; cook, whisking, 1 minute. Slowly whisk in half-and-half. Simmer, whisking often, until thickened, 6 to 7 minutes. Remove from heat and whisk in 6 ounces (about 1 1/4 cups) Gruye`re; fold in Brussels sprouts. Season with salt and pepper. Transfer to a buttered 3-quart baking dish. Top with remaining Gruye`re (about 3/4 cup). Bake at 375 degrees F until bubbly and top is golden brown, 25 to 30 minutes. Let stand 5 minutes before serving.

BRUSSELS SPROUTS GRATIN RECIPE | FOOD NETWORK

Brussels Sprouts Gratin Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter, cut into pieces, plus more for the dish
Kosher salt
1 pound Brussels sprouts, outer leaves and stems removed
Pinch of red pepper flakes
Freshly ground pepper
1/2 cup heavy cream
1/2 cup grated white cheddar cheese
1/2 cup breadcrumbs

Steps:

Preheat the oven to 400 degrees F and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8 to 10 minutes.
Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.
Bake the gratin until bubbly and golden brown, about 15 minutes.

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