HOW TO MAKE PERFECT HARD BOILED EGGS - SKINNYTASTE
Having hard boiled eggs on hand for quick breakfast on the go or to add to salads and sandwiches makes busy weekdays so much easier. This foolproof stove top method for boiling eggs every time.
Provided by Gina
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 2
Steps:
- Place the eggs in a medium pan, and cover with about an inch of cold water.
- Turn heat on to medium and bring the water to a boil. When the water boils, shut the flame off and cover for 20 minutes, the steam will cook them. Run under cold water to let the eggs cool, then peel.
Nutrition Facts : ServingSize 1 egg, Calories 77 kcal, CarbohydrateContent 1 g, ProteinContent 6 g, FatContent 5 g, SaturatedFatContent 2 g, CholesterolContent 212 mg, SodiumContent 62 mg, SugarContent 1 g
BAKE SALE WINNING-EST GOOEY OAT BARS RECIPE - FOOD NETWORK
Provided by Deb Perelman : Smitten Kitchen : Food Network
Categories dessert
Total Time 55 minutes
Cook Time 25 minutes
Yield 24 to 36 bars
Number Of Ingredients 15
Steps:
- Prepare your pan: Heat the oven to 350 degrees F. Line the bottom of a 9-by-13-inch baking tray (a quarter sheet pan or cake pan is fine) with parchment paper (if using a cake pan, hang the parchment over the sides so the bars are easier to remove). Lightly coat the sides with nonstick spray.
- Make the crust: Combine the flour, salt and sugar in the bowl of a food processor. Cut the butter into chunks, and add it to the bowl, then run the machine until the mixture forms large clumps?that's right, just keep running it; it might take another 30 seconds for it to come together, but it will. Transfer the dough clumps to the prepared baking pan and press them evenly across the bottom and 1/4 inch up the sides. Bake for 15 to 20 minutes, until very pale golden.
- Meanwhile, prepare the filling: Melt your butter in a medium saucepan over medium heat. Continue to cook the butter, stirring frequently, until golden brown bits form at the bottom, about 5 minutes. Remove from the heat and stir in the sugars and salt. Let cool for 5 to 10 minutes, then whisk in the eggs, one at a time, and the vanilla, and stir in the oats, coconut, and chocolate, fruit, and/or candy.
- Pour over the parbaked crust, spreading evenly.
- Bake the bars: Bake for 15 to 20 minutes, until the top is firm and golden and the bars are set or, at most, barely jiggle if shimmied. The bars are much easier to cut cleanly from the fridge, but they are gooiest when warm. Dust with powdered sugar before serving or selling for the prettiest finish.
- Do ahead: Store at room temperature for up to 2 days, or in the fridge for longer.
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OLD-FASHIONED CARROT CAKE RECIPE: HOW TO MAKE IT
MY FAMILY thinks this is the best carrot cake ever! We love the moist texture.
The surprise is in the frosting. It's a pleasant departure from the usual cream cheese frosting that tops most carrot cakes. This cake doesn't last very long around our house!
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Reviews 4.5
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Reviews 4.5
Total Time 01 hours 25 minutes
Category Desserts
Calories 652 calories per serving
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BAKE SALE WINNING-EST GOOEY OAT BARS RECIPE - FOOD NETWORK
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Category dessert
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