BUFFALO CHICKEN KABOBS RECIPES

Name: Buffalo Chicken Kabobs
Prep time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 pound boneless, skinless chicken breasts, cut into 24 cubes; 24 (about 1 1/2 cups) refrigerated new potato wedges (from 1-pound 4-ounce bag); 24 pieces (about 1 inch) celery; 2 tablespoons olive or vegetable oil; 1 teaspoon red pepper sauce; 1/2 teaspoon black and red pepper blend; 1/2 teaspoon seasoned salt; 6 cups torn romaine lettuce; 1/2 cup shredded carrot; 1/2 cup blue cheese dressing

BUFFALO CHICKEN KABOBS RECIPE - QUERICAVIDA.COM

Buffalo Chicken Kabobs Recipe - QueRicaVida.com image

Provided by QUERICAVIDA.COM

Total Time 40 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 pound boneless, skinless chicken breasts, cut into 24 cubes
24 (about 1 1/2 cups) refrigerated new potato wedges (from 1-pound 4-ounce bag)
24 pieces (about 1 inch) celery
2 tablespoons olive or vegetable oil
1 teaspoon red pepper sauce
1/2 teaspoon black and red pepper blend
1/2 teaspoon seasoned salt
6 cups torn romaine lettuce
1/2 cup shredded carrot
1/2 cup blue cheese dressing

Steps:

Heat coals or gas grill for direct heat. Thread chicken, potatoes and celery alternately on each of eight 8- to 10-inch metal skewers, leaving 1/4-inch space between each piece. Mix oil and pepper sauce; brush over chicken and vegetables. Sprinkle with pepper blend and seasoned salt.
Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning occasionally, until chicken is no longer pink in center and potatoes are tender.
Arrange romaine and carrot on 4 individual serving plates. Top each with 2 kabobs. Serve with dressing.

Nutrition Facts : Calories 430 , CarbohydrateContent 26 g, CholesterolContent 75 mg, FatContent 3 , FiberContent 5 g, ProteinContent 29 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 7 g, TransFatContent 0 g

BUFFALO CHICKEN KABOBS RECIPE - QUERICAVIDA.COM

Buffalo Chicken Kabobs Recipe - QueRicaVida.com image

Provided by QUERICAVIDA.COM

Total Time 40 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 pound boneless, skinless chicken breasts, cut into 24 cubes
24 (about 1 1/2 cups) refrigerated new potato wedges (from 1-pound 4-ounce bag)
24 pieces (about 1 inch) celery
2 tablespoons olive or vegetable oil
1 teaspoon red pepper sauce
1/2 teaspoon black and red pepper blend
1/2 teaspoon seasoned salt
6 cups torn romaine lettuce
1/2 cup shredded carrot
1/2 cup blue cheese dressing

Steps:

Heat coals or gas grill for direct heat. Thread chicken, potatoes and celery alternately on each of eight 8- to 10-inch metal skewers, leaving 1/4-inch space between each piece. Mix oil and pepper sauce; brush over chicken and vegetables. Sprinkle with pepper blend and seasoned salt.
Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning occasionally, until chicken is no longer pink in center and potatoes are tender.
Arrange romaine and carrot on 4 individual serving plates. Top each with 2 kabobs. Serve with dressing.

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