HOMEMADE CHUTNEY RECIPES
HOMEMADE TOMATO CHUTNEY RECIPE | BBC GOOD FOOD
This homemade chutney is simple to make and is particularly good served with a hard cheese
Provided by Good Food team
Categories Buffet, Condiment, Lunch, Supper
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield Makes about 1kg
Number Of Ingredients 9
Steps:
- Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.
Nutrition Facts : Calories 35 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.02 milligram of sodium
CHUTNEY RECIPES | BBC GOOD FOOD
Preserve a seasonal glut of fruit and veg to enjoy during the colder months or to give as a delicious festive gift. Our chutneys include apple, tomato, pineapple, cranberry and more.
Provided by Good Food team
Number Of Ingredients 1
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