EGGS BENEDICT CASSEROLE OVERNIGHT RECIPES
BUFFET SCRAMBLED EGGS RECIPE: HOW TO MAKE IT
These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.
Provided by Taste of Home
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, melt 2 tablespoons butter. Stir in flour until smooth. Gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside., In a large skillet, melt remaining butter. Add eggs; cook over medium heat until eggs begin to set, stirring occasionally. Stir in white sauce. Cook until the eggs are completely set. If desired, sprinkle with parsley, tarragon and chives.
Nutrition Facts : Calories 304 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 464mg cholesterol, SodiumContent 692mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 15g protein.
BUFFET SCRAMBLED EGGS RECIPE: HOW TO MAKE IT
These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.
Provided by Taste of Home
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, melt 2 tablespoons butter. Stir in flour until smooth. Gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside., In a large skillet, melt remaining butter. Add eggs; cook over medium heat until eggs begin to set, stirring occasionally. Stir in white sauce. Cook until the eggs are completely set. If desired, sprinkle with parsley, tarragon and chives.
Nutrition Facts : Calories 304 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 464mg cholesterol, SodiumContent 692mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 15g protein.
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