DIJON CHICKEN THIGHS RECIPES
DIJON-HERB CHICKEN THIGHS RECIPE | MYRECIPES
Provided by Mary Drennen
Yield Serves 4 (serving size: 1 chicken thigh)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Combine parsley, chives, olive oil, Dijon mustard, and garlic in a small bowl, stirring well with a whisk. Rub herb mixture evenly over meaty side of chicken thighs; sprinkle evenly with salt and pepper.
- Arrange chicken on a baking sheet or jelly-roll pan coated with cooking spray. Bake at 450° for 25 minutes or until done.
- Preheat broiler to high (do not remove pan from oven). Broil chicken for 3 minutes or until browned.
Nutrition Facts : Calories 270 calories, CarbohydrateContent 1 g, CholesterolContent 162 mg, FatContent 13.9 g, ProteinContent 33 g, SaturatedFatContent 2.7 g, SodiumContent 453 mg
MUSTARD CHICKEN THIGHS RECIPE | ALLRECIPES
This is a favorite recipe in my family. It is modified from an old recipe from Southern Living magazine. I like to serve these mustard thighs with chicken-flavored rice. Even my picky kids love this. You can adjust the heat by adding more hot sauce (I like to do 3 tablespoons often) or less, depending on tastes.
Provided by limabean
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 2 hours 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 chicken thighs
Number Of Ingredients 7
Steps:
- Mix Dijon mustard, olive oil, Worcestershire, garlic, hot sauce, and paprika together in a bowl. Add chicken thighs and coat well. Cover and let sit in the refrigerator 2 hours to overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a broiling pan.
- Place chicken thighs in the prepared pan; discard excess marinade.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 45 minutes.
Nutrition Facts : Calories 269.1 calories, CarbohydrateContent 11.2 g, CholesterolContent 58.4 mg, FatContent 16.7 g, FiberContent 0.5 g, ProteinContent 16 g, SaturatedFatContent 3.7 g, SodiumContent 1260 mg, SugarContent 1 g
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