WEGMANS CHILI SAUCE RECIPES
TONKATSU RECIPE | ALLRECIPES
These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.
Provided by AMYSMEANS
Categories World Cuisine Asian Japanese
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the pork chops between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a 1/4-inch thickness (about .75 cm). Season with salt and pepper to taste.
- Pour oil into a skillet about 1/2 inch (1.25 cm) deep. Heat the oil over medium-high heat to 375 degrees F (190 degrees C).
- Place the flour, egg, and panko crumbs in separate bowls. Coat each cutlet in flour, then egg, and finally in bread crumbs. Tap off any loose crumbs.
- Fry the cutlets until golden brown and cooked through, about 4 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 289.8 calories, CarbohydrateContent 20.1 g, CholesterolContent 76.9 mg, FatContent 17.4 g, FiberContent 0.2 g, ProteinContent 17.4 g, SaturatedFatContent 3.5 g, SodiumContent 136.2 mg, SugarContent 0.1 g
SMOKED TRI-TIP ROAST - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor. The really awesome thing is that cooking steaks or even lean, tender roasts in the smoker yields a medium rare that is edge to edge instead of the typical medium rare in the center and more done toward the outside. Perfectly cooked all the way through!
Provided by Jeff Phillips
Categories Entree
Prep Time 15 minutes
Cook Time 120 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Step 1: Remove the Fat Cap (optional)
- Step 2: Season the Meat
- Step 3: Smoke the Tri-tip
- Step 4: Slice and Serve
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