HOW TO MAKE A SWIRL ON A CUPCAKE RECIPES

Name: Raspberry Swirl Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 dozen.
Ingredients: 1 package white cake mix (regular size); 1/4 cup raspberry pie filling; 1/2 cup shortening; 1/3 cup 2% milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3 cups confectioners' sugar; Fresh raspberries and decorative sprinkles, optional

RASPBERRY SWIRL CUPCAKES RECIPE: HOW TO MAKE IT

Raspberry Swirl Cupcakes Recipe: How to Make It image

I'm a teenage farm girl who likes cooking and baking. These cupcakes are a favorite of mine.—Christine Sohm, Newton, Ontario

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 package white cake mix (regular size)
1/4 cup raspberry pie filling
1/2 cup shortening
1/3 cup 2% milk
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups confectioners' sugar
Fresh raspberries and decorative sprinkles, optional

Steps:

Prepare cake batter mix according to package directions for cupcakes. Fill paper-lined muffin cups two-thirds full. Drop 1/2 teaspoon of pie filling in the center of each; cut through batter with a knife to swirl., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat shortening until fluffy. Add the milk, vanilla, salt; gradually add confectioners' sugar; beat until smooth. Frost cupcakes. Garnish with raspberries and sprinkles if desired.

Nutrition Facts : Calories 230 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 183mg sodium, CarbohydrateContent 34g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

RASPBERRY SWIRL CUPCAKES RECIPE: HOW TO MAKE IT

Raspberry Swirl Cupcakes Recipe: How to Make It image

I'm a teenage farm girl who likes cooking and baking. These cupcakes are a favorite of mine.—Christine Sohm, Newton, Ontario

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 package white cake mix (regular size)
1/4 cup raspberry pie filling
1/2 cup shortening
1/3 cup 2% milk
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups confectioners' sugar
Fresh raspberries and decorative sprinkles, optional

Steps:

Prepare cake batter mix according to package directions for cupcakes. Fill paper-lined muffin cups two-thirds full. Drop 1/2 teaspoon of pie filling in the center of each; cut through batter with a knife to swirl., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat shortening until fluffy. Add the milk, vanilla, salt; gradually add confectioners' sugar; beat until smooth. Frost cupcakes. Garnish with raspberries and sprinkles if desired.

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