LAYERED ITALIAN DIP RECIPES

Name: 5 Layer Italian Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 (8 ounce) package Philadelphia Cream Cheese, softened; 1/2 cup grated parmesan cheese, divided; 1/3 cup di giorno pesto sauce; 1 (4 ounce) jar chopped pimiento, drained; 1/2 cup shredded low-moisture part-skim mozzarella cheese; crackers or sliced Italian bread

5 LAYER ITALIAN DIP RECIPE - FOOD.COM

5 Layer Italian Dip Recipe - Food.com image

Another tried and true. I have been making this one since I tried at a dinner party. Great when you want to bring something a little different.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese, softened
1/2 cup grated parmesan cheese, divided
1/3 cup di giorno pesto sauce
1 (4 ounce) jar chopped pimiento, drained
1/2 cup shredded low-moisture part-skim mozzarella cheese
crackers or sliced Italian bread

Steps:

Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended.
Spread mixture on bottom of 9-inch pie plate or quiche dish.
Layer pesto, pimientos, mozzarella cheese and remaining 1/4 cup Parmesan cheese over cream cheese.
Bake at 350 degrees for 15 minutes or until thoroughly heated.
Serve with crackers or sliced Italian bread.

Nutrition Facts : Calories 216.9, FatContent 18.4, SaturatedFatContent 10.7, CholesterolContent 61.1, SodiumContent 624.9, CarbohydrateContent 3.1, FiberContent 0.2, SugarContent 1.5, ProteinContent 10.2

ITALIAN LAYERED DIP WITH CRISP CRACKERS RECIPE ...

Italian Layered Dip with Crisp Crackers Recipe ... image

Two types of cheese, canned beans, pepperoni and peppers make this delicious Italian-style layered dip come together in just 25 minutes – serve with crisp crackers.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 20

Number Of Ingredients 8

Ingredients

1 (15.5-oz.) can great northern beans, drained, rinsed
1 oz. (1/4 cup) shredded fresh Parmesan cheese
1/4 cup purchased Caesar salad dressing
1 cup finely chopped pepperoni (about 4 oz.)
1/2 cup chopped drained pepperoncini peppers
3 oz. (3/4 cup) finely shredded Italian cheese blend
1 tablespoon chopped fresh oregano
40 crisp crackers

Steps:

Place beans, Parmesan cheese and salad dressing in food processor bowl with metal blade; process until smooth. Spread mixture in ungreased 9-inch microwave-safe pie pan or quiche dish.
Top with pepperoni, pepperoncini peppers, shredded Italian cheese blend and oregano. Cover with microwave-safe plastic wrap.
Microwave on HIGH for 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp crackers.

Nutrition Facts : Calories 120 , CarbohydrateContent 11 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 2 g, ServingSize 1 serving, SodiumContent 380 mg, SugarContent 1 g

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