STRAWBERRY PIE WITH SUGAR COOKIE CRUST RECIPES

STRAWBERRY PIE II | ALLRECIPES

Strawberry Pie II | Allrecipes image

This is my favorite pie. It is very easy to make. I got the recipe many years ago in North Jersey. It is from the Sussex County Strawberry Farms.

Provided by OKBEE

Yield 1 9-inch pie

Number Of Ingredients 6

Ingredients

1 (9 inch) pie crust, baked
1 quart fresh strawberries
1 cup white sugar
3 tablespoons cornstarch
¾ cup water
½ cup heavy whipping cream

Steps:

Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving. In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.

Nutrition Facts : Calories 265 calories, CarbohydrateContent 41.9 g, CholesterolContent 20.4 mg, FatContent 10.9 g, FiberContent 1.7 g, ProteinContent 1.5 g, SaturatedFatContent 5.1 g, SodiumContent 109.3 mg, SugarContent 29.4 g

FRESH STRAWBERRY PIE RECIPE - PILLSBURY.COM

Fresh Strawberry Pie Recipe - Pillsbury.com image

A strawberry pie can make any day feel like a sunny summer afternoon. Learn how to make strawberry pie with this four-step Fresh Strawberry Pie recipe. It's packed with juicy strawberries and topped with a sweet whipped cream that will make your mouth water. Use Pillsbury™ Pie Crust to cut down prep time when making your homemade strawberry pie, and spend more time enjoying moments with your family.

Provided by Pillsbury Kitchens

Total Time 4 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 pints (6 cups) fresh strawberries
1 cup sugar
3 tablespoons cornstarch
1/2 cup water
4 to 5 drops red food color, if desired
1 cup sweetened whipped cream

Steps:

Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
Meanwhile, in small bowl, crush enough strawberries to make 1 cup. In 2-quart saucepan, mix sugar and cornstarch; stir in crushed strawberries and water. Cook, stirring constantly, until mixture boils and thickens. If desired, stir in food color. Cool completely, about 30 minutes.
Place remaining strawberries, whole or sliced, in cooled baked shell. Pour cooked strawberry mixture evenly over berries. Refrigerate until set, about 3 hours, before serving.
Just before serving, top pie with sweetened whipped cream. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 310 , CarbohydrateContent 51 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 135 mg, SugarContent 33 g, TransFatContent 0 g

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