HOW TO COOK PORK ROAST IN A CROCK POT RECIPES

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BEST CROCK POT PORK ROAST RECIPE - HOW TO COOK A PORK ...



Best Crock Pot Pork Roast Recipe - How to Cook a Pork ... image

You may not normally think to turn to your slow cooker for a large, lean piece of meat, but this dish will change your mind. This pork loin stays super tender and juicy as it cooks, and the sweet and tangy glaze on the outside is downright addictive. After eating this, pork won't just be the new white meat, it may be your new holiday classic.

Provided by Lena Abraham

Categories     dairy-free    nut-free    おせち    Sunday lunch    dinner    main dish    meat

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

2 tbsp.

extra-virgin olive oil

3 lb.

pork loin

Kosher salt

Freshly ground black pepper

1

thinly sliced red onion

1/2 c.

water

1/3 c.

packed brown sugar

1/4 c.

balsamic vinegar

2 tbsp.

soy sauce

2

cloves garlic, minced

Steps:

  • In a large skillet over medium-high heat, heat oil. Season pork all over with salt and pepper, then sear until golden all over, about 3 minutes per side.  Place red onions in bottom of Crock-Pot. Place seared pork loin on top of onions. Cover and cook on HIGH for 2 to 3 hours or LOW for 6 hours, depending on the size of your pork loin. Make glaze: In a small saucepan over medium-high heat, whisk water, brown sugar, balsamic vinegar, soy sauce and garlic until combined. Season with pepper. Bring to a boil then reduce heat and simmer until syrupy, about 10 minutes. During the last hour of cooking, brush pork with glaze every 20 minutes. Slice and serve with roasted vegetables.

EASY CROCK POT BACON-WRAPPED PORK LOIN ROAST | JUST A ...



Easy Crock Pot Bacon-Wrapped Pork Loin Roast | Just A ... image

I love to buy those long, pork loin roasts from Sams Club when they go on sale. I usually cut them up into three-one and a half to two pound roasts, so I get at least three meals out of it. This is a very easy and flavorful way to make these wonderful pork loin roasts. I don't use a lot of herbs and spices, because my husband doesn't tolerate them well, but this is very, very delcious and it doesn't need a lot of extra spices. Just thicken the broth with a little cornstarch to make gravy and you have a great meal, all done in the crock pot. Hope y'all enjoy!

Provided by Elaine Bovender @Elaine55

Categories     Other Main Dishes

Prep Time 10 minutes

Cook Time 6 hours

Yield 3

Number Of Ingredients 3

1 1/2 to 2 pound(s) pork loin roast
6 to 8 slice(s) bacon, uncooked (more or less, depending on size of bacon slices)
- salt and pepper to taste

Steps:

  • Wash pork roast and pat dry. Add salt and pepper to taste. Wrap pork roast in uncooked bacon slices, securing underneath the roast. Cook in crockpot on low heat for about 5 to 6 hours or until bacon is cooked and roast is tender. Transfer to serving platter.
  • Pour broth into a sauce pan and bring to a boil. Thicken using about 2 teaspoons of cornstarch mixed with enough milk to make a pourable paste. Add cornstarch mixture to broth a little at a time, whisking constantly. If mixture seems too thin, you may add a little more cornstarch. If too thick, pour in a little milk or water. Continue cooking and whisking until consistency is correct. You may also add salt and pepper to taste.
  • Slice roast and serve with gravy.

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