MEXICAN BEAN CASSEROLE RECIPES

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MEXICAN GROUND BEEF CASSEROLE RECIPE: HOW TO MAKE IT



Mexican Ground Beef Casserole Recipe: How to Make It image

Born out of a need to rid the fridge of extras, this Mexican ground beef casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. —David Mills, Indianapolis, Indiana

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 envelope taco seasoning
3/4 cup water
1 can (16 ounces) refried beans
1/2 cup salsa
6 flour tortillas (6 inches)
2 cups frozen corn, thawed
2 cups shredded cheddar cheese
Optional: Shredded lettuce, chopped tomatoes, sliced ripe olives and sour cream

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place 3 tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.

Nutrition Facts : Calories 602 calories, FatContent 31g fat (14g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 1404mg sodium, CarbohydrateContent 43g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 36g protein.

SAUSAGE AND BEAN CASSEROLE | SAINSBURY'S RECIPES



Sausage and bean casserole | Sainsbury's Recipes image

Sausage and beans has to be every kid’s favourite meal. This healthier sausage and bean casserole recipe includes baby spinach, red peppers and cherry tomatoes, and is best served with crusty bread for a fuss-free weeknight supper. 

Provided by Sainsbury's

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 children

Number Of Ingredients 8

454g reduced-fat sausages
1 tsp olive oil
1 red onion, cut into wedges
2 red peppers, seeds removed and sliced
2 x 400g reduced sugar and salt baked beans
100g baby leaf spinach
270g cherry tomatoes
14g parsley

Steps:

  • Preheat the oven to 200°C/fan 180°C/gas mark 6. Place the sausages in a deep, large oven tray and drizzle with the oil. Roast for 15 minutes.

    Remove the tray from the oven and add the onion and peppers. Roast for a further 10 minutes, then stir through the baked beans and spinach and top with the tomatoes. Season with black pepper and bake for a further 15 minutes until cooked. Garnish with the parsley and serve with crusty bread.

Nutrition Facts : Calories 274 calories, FatContent 6.0 grams, SaturatedFatContent 1.8 grams, SugarContent 12.2 grams, SodiumContent 1740.0 milligrams salt, CarbohydrateContent 30.0 grams, FiberContent 9.8 grams, ProteinContent 20.2 grams

More about "mexican bean casserole recipes"

MEXICAN GROUND BEEF CASSEROLE RECIPE: HOW TO MAKE IT
Born out of a need to rid the fridge of extras, this Mexican ground beef casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. —David Mills, Indianapolis, Indiana
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Cuisine North America, Mexican
Calories 602 calories per serving
  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place 3 tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.
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SAUSAGE AND BEAN CASSEROLE | SAINSBURY'S RECIPES
Sausage and beans has to be every kid’s favourite meal. This healthier sausage and bean casserole recipe includes baby spinach, red peppers and cherry tomatoes, and is best served with crusty bread for a fuss-free weeknight supper. 
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 274 calories per serving
  • Preheat the oven to 200°C/fan 180°C/gas mark 6. Place the sausages in a deep, large oven tray and drizzle with the oil. Roast for 15 minutes.

    Remove the tray from the oven and add the onion and peppers. Roast for a further 10 minutes, then stir through the baked beans and spinach and top with the tomatoes. Season with black pepper and bake for a further 15 minutes until cooked. Garnish with the parsley and serve with crusty bread.

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SAUSAGE AND BEAN CASSEROLE | SAINSBURY'S RECIPES
Sausage and beans has to be every kid’s favourite meal. This healthier sausage and bean casserole recipe includes baby spinach, red peppers and cherry tomatoes, and is best served with crusty bread for a fuss-free weeknight supper. 
From recipes.sainsburys.co.uk
Total Time 50 minutes
Calories 274 calories per serving
  • Preheat the oven to 200°C/fan 180°C/gas mark 6. Place the sausages in a deep, large oven tray and drizzle with the oil. Roast for 15 minutes.

    Remove the tray from the oven and add the onion and peppers. Roast for a further 10 minutes, then stir through the baked beans and spinach and top with the tomatoes. Season with black pepper and bake for a further 15 minutes until cooked. Garnish with the parsley and serve with crusty bread.

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