BEIJING NOODLES WITH MEAT SAUCE RECIPE - FOOD.COM
Modified from Joy of Cooking: "Some claim this simple, ancient noodle dish was the original spaghetti with meat sauce." For a more authentic Chinese experience, use ground pork instead of beef, Chinese black vinegar in place of red wine vinegar, and fresh egg noodles in place of spaghetti.
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Stir black bean sauce and sugar and rice wine together in a small bowl.
- Prepare scallions on a small plate, ready to add during stir-frying.
- Have sesame oil measured and ready.
- Put on a gallon of water to boil.
- Heat dry wok or large skillet over high heat. When hot, add peanut oil. Swirl in wok until hot but not smoking.
- If using garlic, add to oil and stir until fragrant.
- Add ground meat to wok, and stir-fry until well-separated and cooked but not browned.
- Add bean sauce and stir well.
- Add scallions and sesame oil, stir well.
- Remove wok from heat.
- Combine vinegar and chili oil in a serving bowl, to be sprinkled on individual servings at the table.
- Clean and chop cilantro to be used as a garnish.
- Once your water has reached a rolling boil, add spaghetti and cook until tender.
- Drain spaghetti, pour into bowl, top with meat sauce, stir together, and serve immediately.
Nutrition Facts : Calories 570.9, FatContent 15.3, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 8.9, CarbohydrateContent 92.3, FiberContent 4, SugarContent 9.6, ProteinContent 15.1
BEIJING-STYLE NOODLES WITH MINCED PORK (AKA CHINESE ...
This one-dish meal – noodles tossed in a delicious meat sauce with shredded cucumber – should be called minced pork with brown bean sauce, but that doesn't sound particularly enticing, so I prefer to call it Chinese bolognese. It calls for brown bean sauce, made from fermented soybeans and wheat flour and available in jars. In Cantonese, it's known as mo si jeung (in Mandarin it's tian mian jiang). Look for the Pun Chun brand, but if you can't find it, substitute miso.
Provided by Tony Tan
Categories Dinner
Total Time 30 minutes
Yield SERVES 2-4
Number Of Ingredients 12
Steps:
1. Combine the brown bean sauce, hoisin sauce and rice wine with the stock and mix well. Heat a wok and when hot, add the oil and white part of the spring onion with garlic. Stir-fry for 20 seconds then add the minced pork. Continue to fry until the meat changes colour and breaks up.
2. Add the sauce-stock mixture, reduce heat and simmer for 10 minutes.
3. Meanwhile, cook noodles in boiling water for 3-4 minutes. Drain and rinse off excess starch if necessary and divide among bowls.
4. Check seasoning, adding sugar if liked. Ladle meat sauce over noodles and serve at once topped with cucumber and remaining spring onion tops.
More about "beijing style noodles recipes"
PEKING-STYLE NOODLES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 50 minutes
Category Lunch, Main course, Supper
Cuisine Chinese
Calories 435 calories per serving
- Plunge the noodles into boiling water for 30 seconds or until they are just heated through, then drain well in a colander or sieve. Quickly tip the noodles into a large bowl and pour the hot sauce over the top. Mix everything together loosely then sprinkle on the spring onions and serve.
ZA JIANG MEIN (BEIJING-STYLE MEAT SAUCE WITH NOODLES ...
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 3589.5 per serving
- Spoon over the sauce. Garnish with the scallions, bean sprouts and cucumber shreds generously.
BEIJING PORK NOODLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Reviews 4.7
Total Time 30 minutes
Cuisine Chinese
- After the water in the boiling pot is boiled, add the noodles and cook.
BEIJING-STYLE MEAT SAUCE AND NOODLES | COOK'S ILLUSTRATED
From cooksillustrated.com
Reviews 5.0
Cuisine Chinese
BEIJING NOODLES RECIPE BY SHIREEN ANWAR | CHINESE RECIPES ...
The best thing about Beijing noodles is that many healthy vegetables can be added to it to increase its nutritional values. You can add spinach, cabbage, broccoli, bell peppers, and many other healthy vegetables to Beijing noodles which will make it tastier and healthier.
In Pakistan, we serve these Beijing noodles as a side dish or to the children’s most favorite treat. Beijing noodles are often served in children parties most of the times. Beijing noodles taste great with ketchup. Beijing noodles easy to make and a quick meal also. It can also be used as a traveling meal. Hope you like the recipe for Beijing noodles.
From kfoods.com
Reviews 5
- Marinate chicken with beaten egg, corn flour and salt, and shallow fry. In a separate pan, heat oil and chili oil together, add ginger garlic, chicken, vegetables and boiled noodles to it. Make an omelet of the beaten egg. Add all the seasoning to the noodles. Serve noodles in a plate and put the omelet pieces over it.
ZHA JIANG MIAN—MINCED PORK NOODLES | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 4.8
Total Time 30 minutes
Category Main Course
Cuisine Chinese
Calories 202 kcal per serving
- Blanch shredded carrot for around 30 seconds and cook the noodles according to the instruction. Top the sauce and serve immediately. Since this is a dry-mixed noodle dish, I high recommend matching it with a warm soup.
BEIJING NOODLES – ANDREW ZIMMERN
BEIJING-STYLE MEAT SAUCE AND NOODLES (ZHA JIANG MIAN)
BEIJING-STYLE MEAT SAUCE AND NOODLES | COOK'S ILLUSTRATED
From cooksillustrated.com
BEIJING FRIED SAUCE NOODLES: ZHA JIANG MIAN - THE WOKS OF LIFE
From thewoksoflife.com
BEIJING-STYLE MEAT SAUCE AND NOODLES (ZHA JIANG MIAN ...
From mastercook.com
MEAT SAUCE & NOODLES - BEIJING STYLE
BEIJING-STYLE MEAT SAUCE AND NOODLES | AMERICA'S TEST KITCHEN
From americastestkitchen.com
ZHA JIANG NOODLES, OLD BEIJING STYLE (??????) | SOY, RICE ...
From soyricefire.com
BEIJING NOODLES RECIPE | EPICURIOUS
From epicurious.com
NOODLES WITH SOY BEAN PASTE – A TRADITIONAL BEIJING DISH
From mychinesekitchen.com
ZHA JIANG NOODLES, OLD BEIJING STYLE (??????) | SOY, RICE ...
From soyricefire.com
BEIJING-STYLE MEAT SAUCE AND NOODLES (ZHA JIANG MIAN ...
From copymethat.com
PEKING STYLE NOODLES: THE TASTE OF REAL CHINA
From scratchingcanvas.com
BEIJING FRIED SAUCE NOODLES (ZHAJIANGMIAN) - SAVORING ...
From savoringspoon.com