VANILLA CREAM CAKES RECIPES
VANILLA ICE CREAM V RECIPE | ALLRECIPES
No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Provided by JKINFLA
Categories Vanilla Ice Cream
Total Time 55 minutes
Prep Time 10 minutes
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.
Nutrition Facts : Calories 141.7 calories, CarbohydrateContent 12.2 g, CholesterolContent 32.4 mg, FatContent 9.7 g, ProteinContent 1.9 g, SaturatedFatContent 6 g, SodiumContent 27.5 mg, SugarContent 9.5 g
SIMPLE BERRY AND VANILLA CREAM TRIFLE - BETTYCROCKER.COM
It only takes 30 minutes to create this beautiful and delicious arrangement of fresh berries, butter loaf cake and whipped topping.
Provided by Arlene Cummings
Total Time 30 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 8
Steps:
- In medium bowl, beat pudding mix, vanilla, milk and sour cream with electric mixer on medium speed until soft pudding forms. Cover; refrigerate.
- In trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover entire bottom of bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until bowl is full.
- Cover with plastic wrap; refrigerate until ready to serve.
Nutrition Facts : Calories 290 , CarbohydrateContent 37 g, CholesterolContent 50 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 24 g, TransFatContent 0 g
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VANILLA BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM
For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you’ll love this five-star buttercream frosting recipe. It’s rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Memorize this recipe and you’ll always have a frosting to complement whatever’s for dessert. (P.S. If you fall for this recipe, you’ll be glad to know there’s a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
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Reviews 4
Total Time 10 minutes
Calories 170 per serving
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Reviews 4
Total Time 10 minutes
Calories 170 per serving
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
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VANILLA MILKSHAKE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Treat yourself to an indulgent, creamy vanilla milkshake with our classic recipe. This easy drink is perfect for customising with indulgent toppings
From bbcgoodfood.com
Total Time 10 minutes
Calories 170 calories per serving
From bbcgoodfood.com
Total Time 10 minutes
Calories 170 calories per serving
- Dip the rims of four glasses in the melted white chocolate, then some sprinkles, if you like. Leave to set slightly, then divide the milkshake between the glasses. You can customise your shake with different toppings, such as mini cookies, marshmallows, pretzels, sweets and squirty cream.
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PEAR CRISP WITH VANILLA ICE CREAM - THE PIONEER WOMAN
This, my darling friends, Romans, and countrymen, is an absolute treat. I had pears.
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Reviews 5
Total Time 55 minutes
Category Christmas, Thanksgiving, dessert, main dish
From thepioneerwoman.com
Reviews 5
Total Time 55 minutes
Category Christmas, Thanksgiving, dessert, main dish
- Preheat oven to 350 degrees.Peel, core, and dice pears. Place into a bowl and stir together with 2/3 cup sugar and 1/4 teaspoon salt. Set aside.In a separate bowl, combine flour, sugar, brown sugar, cinnamon, and pecans. Stir together. Drizzle melted butter gradually, stirring with a fork as you go until all combined.Pour pears into a baking dish; top with crumb topping.Bake at 350 degrees for 30 minutes.Place pan on top rack of oven for an additional 10 minutes, or until topping is golden brown.Serve warm with vanilla ice cream.
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VEGAN ICE CREAM RECIPE | BBC GOOD FOOD
Indulge in our dairy-free and egg-free vanilla ice cream, the perfect dessert for summer as part of a vegan menu. Serve on its own or try with fresh berries
From bbcgoodfood.com
Total Time 45 minutes
Category Dessert, Treat
Calories 220 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dessert, Treat
Calories 220 calories per serving
- Pour the chilled mix into an ice cream maker, and churn for 20-30 mins until you get a soft scoop ice cream. Transfer to a sealable container and freeze for up to 3 months until ready to serve. If you don’t have an ice cream maker, pour the chilled mix into a wide-based plastic tub or dish. Freeze for 2-3 hrs, stirring the mix every 20 mins with a fork, to break up any large ice crystals, until soft ice cream. Transfer to a smaller tub and freeze until ready to serve. You should be able to scoop the ice cream easily from the freezer, or leave for a few mins at room temperature to soften, if you need to.
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PEAR CRISP WITH VANILLA ICE CREAM - THE PIONEER WOMAN
This, my darling friends, Romans, and countrymen, is an absolute treat. I had pears.
From thepioneerwoman.com
Reviews 5
Total Time 55 minutes
Category Christmas, Thanksgiving, dessert, main dish
From thepioneerwoman.com
Reviews 5
Total Time 55 minutes
Category Christmas, Thanksgiving, dessert, main dish
- Preheat oven to 350 degrees.Peel, core, and dice pears. Place into a bowl and stir together with 2/3 cup sugar and 1/4 teaspoon salt. Set aside.In a separate bowl, combine flour, sugar, brown sugar, cinnamon, and pecans. Stir together. Drizzle melted butter gradually, stirring with a fork as you go until all combined.Pour pears into a baking dish; top with crumb topping.Bake at 350 degrees for 30 minutes.Place pan on top rack of oven for an additional 10 minutes, or until topping is golden brown.Serve warm with vanilla ice cream.
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VANILLA ICE CREAM RECIPES | ALLRECIPES
This is the best Vanilla Ice Cream you'll ever eat. The pudding makes it so much creamier than plain vanilla ice cream. If you want to add fruit, put the sugar in the chopped fresh fruit ahead of time to …
From allrecipes.com
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VANILLA ICE CREAM RECIPE | ALLRECIPES
When I had to give up dairy and missed having ice cream, I swapped the cream and half-and-half for chocolate soy milk and coconut or vanilla almond milk (decrease the sugar by 1/4 to 1/2 and omit vanilla).
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