CHICKEN CORDON BLEU PIZZA RECIPES

Name: Stuffed Chicken Breasts Cordon Bleu
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 4 large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb); 1/2 cup shredded Swiss cheese (2 oz); 1/2 cup finely chopped ham (2 oz); 3 tablespoons butter, melted; 3/4 cup Progresso™ Italian style panko crispy bread crumbs

STUFFED CHICKEN BREASTS CORDON BLEU RECIPE - PILLSBURY.COM

Stuffed Chicken Breasts Cordon Bleu Recipe - Pillsbury.com image

Baked chicken cordon bleu has a fancy reputation, but this recipe couldn't be any easier. Tender chicken breasts are stuffed with chopped ham and shredded Swiss cheese and topped with butter-coated Italian-style breadcrumbs. This easy chicken cordon bleu will taste like it comes from your favorite restaurant but is served up right at your family's dinner table.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

4 large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
1/2 cup shredded Swiss cheese (2 oz)
1/2 cup finely chopped ham (2 oz)
3 tablespoons butter, melted
3/4 cup Progresso™ Italian style panko crispy bread crumbs

Steps:

Heat oven to 375°F. To form pocket in each chicken breast, cut 3-inch-long slit in thick side of each breast, cutting into breast about 2 inches and to within 1/2 inch of opposite side.
In small bowl, mix cheese and ham. Spoon evenly into pockets in chicken; secure openings with toothpicks.
Place melted butter in shallow dish. Place bread crumbs on large plate. Dip each stuffed chicken breast into butter; roll in bread crumbs to coat. Place in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle any remaining bread crumbs over chicken.
Bake 28 to 32 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove toothpicks before serving.

Nutrition Facts : Calories 400 , CarbohydrateContent 15 g, CholesterolContent 130 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 40 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 0 g, TransFatContent 1/2 g

CHICKEN CORDON BLEU PASTA RECIPE: HOW TO MAKE IT

Chicken Cordon Bleu Pasta Recipe: How to Make It image

Facebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. Success! I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. —Nikki Barton, Providence, Utah

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 cups uncooked penne pasta
2 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened and cubed
1-1/2 cups shredded Swiss cheese, divided
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon pepper
3 cups sliced cooked chicken breasts
3/4 cup crumbled cooked bacon
3/4 cup cubed fully cooked ham
3 tablespoons dry bread crumbs

Steps:

Preheat oven to 350°. Cook pasta according to package directions for al dente., Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic salt and pepper until blended., Drain pasta; stir in chicken, bacon and ham. Add sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese and the bread crumbs. Bake, uncovered, 18-22 minutes or until heated through.

Nutrition Facts : Calories 826 calories, FatContent 56g fat (33g saturated fat), CholesterolContent 249mg cholesterol, SodiumContent 1093mg sodium, CarbohydrateContent 33g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 47g protein.

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