PESTO IN PASTA RECIPES

PESTO PASTA RECIPE | ALLRECIPES

Pesto Pasta Recipe | Allrecipes image

Easy to make, but full of flavor! Good hot or cold.

Provided by Allrecipes Member

Categories Pesto Pasta

Total Time 15 minutes

Prep Time 5 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

½ cup chopped onion
2 ½ tablespoons pesto
2 tablespoons olive oil
2 tablespoons grated Parmesan cheese
1 (16 ounce) package pasta
salt to taste
ground black pepper to taste

Steps:

Cook pasta in a large pot of boiling water until done. Drain.
Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft.
In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve.

Nutrition Facts : Calories 224.7 calories, CarbohydrateContent 32 g, CholesterolContent 43.5 mg, FatContent 7.2 g, FiberContent 2.5 g, ProteinContent 7.8 g, SaturatedFatContent 1.5 g, SodiumContent 71.3 mg, SugarContent 0.4 g

PESTO PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pesto Pasta Recipe: How to Make It - Taste of Home image

"My husband loves this fresh-tasting side dish that's as good as it is easy," assures Karen Behrend of Newport, Washington. The appetizing aroma of basil is sure to whet guests' appetites.

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) spiral pasta
1/3 cup minced fresh basil
1/4 cup minced fresh parsley
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1 garlic clove, quartered
1/8 teaspoon ground nutmeg
1/3 cup olive oil

Steps:

Cook pasta according to package directions. , Meanwhile, in a blender or food processor, place the basil, parsley, Parmesan cheese, salt, garlic and nutmeg. Cover and process on low for 1 minute or until very finely chopped. While processing, gradually add oil in a steady stream. Drain pasta; top with pesto and toss to coat.

Nutrition Facts : Calories 264 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 263mg sodium, CarbohydrateContent 29g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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