BROILED PORTOBELLO MUSHROOM RECIPES RECIPES
BROILED PORTOBELLO MUSHROOMS | BETTER HOMES & GARDENS
Serve this quick and easy Broiled Portobello Mushrooms recipe spooned on top grilled chicken or steak for a tasty restaurant-like plate. You can also enjoy this as a portobello mushroom appetizer on crostini.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 18 minutes
Prep Time 10 minutes
Number Of Ingredients 6
Steps:
- Preheat broiler. Cut off mushroom stems even with caps; discard stems. Brush or lightly rinse mushroom caps. Gently pat dry with paper towels. Place mushrooms, stem sides up, in a small shallow baking pan. Set aside.
- In a small bowl combine the crushed red pepper (if desired), seasoned salt, and garlic. Sprinkle evenly over mushrooms. Drizzle olive oil evenly over mushrooms.
- Place mushrooms on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 8 to 10 minutes or until tender. Sprinkle with basil. Cut mushrooms in half; serve immediately.
- Makes 4 servings
Nutrition Facts : Calories 39 calories, CarbohydrateContent 4 g, FatContent 3 g, ProteinContent 1 g, SodiumContent 78 mg
BROILED PORTOBELLO MUSHROOMS RECIPE - NYT COOKING
Provided by Marian Burros
Total Time 15 minutes
Yield 2 servings
Number Of Ingredients 2
Steps:
- Turn on broiler in toaster oven or oven.
- Wash and stem mushrooms; dry.
- Arrange under broiler close to source of heat, top side up. Broil mushrooms 5 to 7 minutes, until they soften a little, turning once.
- Sprinkle lightly with salt, and serve.
Nutrition Facts : @context http//schema.org, Calories 18, UnsaturatedFatContent 0 grams, CarbohydrateContent 3 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 195 milligrams, SugarContent 2 grams, TransFatContent 0 grams
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My vegetarian friends do the happy dance for my mushroom caps with spinach and cream cheese, mozzarella and Parmesan. As a twist, use button mushrooms and make appetizers. —Jennifer Bender, Baldwin, Georgia
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Reviews 4.4
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Reviews 4
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Reviews 4
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Category Dinner
Calories 314 calories per serving
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Reviews 4.5
Total Time 17 minutes
Calories 89.7 per serving
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