SLOW COOKER LAMB SHANKS RECIPE | BBC GOOD FOOD
Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty. Serve with mash, fettuccine or a crispy baked potato
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Total Time 5 hours 10 minutes
Prep Time 10 minutes
Cook Time 9 hours
Yield 4
Number Of Ingredients 12
Steps:
- If you need to preheat your slow cooker then turn it on now. In a large hot frying pan, add half the oil and brown the lamb shanks all over, then transfer them to the slow cooker. This will take you about 10 mins and you may need to do it in batches. Add the remaining oil to the frying pan and fry the onion gently until it starts to turn translucent, then stir in the tomato purée and flour and cook for a minute.
- Add the red wine and bring it to a boil, stirring the flour and purée into the wine until you have a smooth sauce around the onion pieces. Tip into the slow cooker. Pour the stock into the same pan and bring it to a boil, then tip into the slow cooker. Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Cook on low for eight hours or on high for four hours. Turn the shanks over at some point during the cooking.
- After eight hours the lamb should be tender and starting to fall off the bone. If the sauce is too thin lift out the lamb and carrots and tip the sauce into a pan, boil it rapidly until it starts to thicken before adding the parsley.
Nutrition Facts : Calories 547 calories, FatContent 32 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 3 grams fiber, ProteinContent 37 grams protein, SodiumContent 0.32 milligram of sodium
BRAISED LAMB SHANKS WITH ROSEMARY RECIPE | EPICURIOUS
A braise is like a stew, but requires less liquid and has a longer cooking time. Allow about two and a half hours for the lamb to cook on top of the stove. Serve green beans and the polenta with it. Pour a Cabernet Sauvignon.
Provided by EPICURIOUS.COM
Yield Serves 6
Number Of Ingredients 12
Steps:
- Sprinkle shanks with salt and pepper. Heat oil in heavy large pot over medium-high heat. Working in batches, add shanks to pot and cook until brown on all sides, about 8 minutes. Transfer shanks to bowl.
- Add onions, carrots and garlic to pot and sauté until golden, about 10 minutes. Stir in all remaining ingredients. Return shanks to pot, pressing down to submerge. Bring liquids to boil. Reduce heat to medium-low. Cover; simmer until meat is tender, about 2 hours.
- Uncover pot; simmer until meat is very tender, about 30 minutes longer. (Can be made 1 day ahead. Chill until cold; cover and keep chilled. Rewarm over medium heat before continuing.) Transfer shanks to platter; tent with foil. Boil juices in pot until thickened, about 15 minutes. Season with salt and pepper. Spoon over shanks.
More about "how to cook lamb shanks recipes"
ROASTED LAMB SHANKS RECIPE - BBC FOOD
These slow-roasted lamb shanks couldn't be simpler to make and the result is meltingly tender lamb.
From bbc.co.uk
Reviews 4.7
From bbc.co.uk
Reviews 4.7
- Serve the lamb shanks and reserved vegetables (from the cooking liquid) with mashed potatoes, seasonal vegetables and the gravy.
See details
KLEFTIKO-STYLE LAMB SHANKS RECIPE | BBC GOOD FOOD
Make these Greek-style lamb shanks for a one-pot dinner that's sure to please – and without too much washing-up. Lemon, herbs and feta mean it's full of flavour
From bbcgoodfood.com
Total Time 3 hours 30 minutes
Category Dinner, Main course
Calories 737 calories per serving
From bbcgoodfood.com
Total Time 3 hours 30 minutes
Category Dinner, Main course
Calories 737 calories per serving
- Heat the oven to 190C/170C fan/ gas 5. Tip the potatoes and peppers into a large roasting tin, then pour over the wine. Remove the lamb from the marinade and set aside, then pour the leftover marinade over the veg. Toss to combine, then arrange the lamb on top of the veg. Cover tightly with foil and bake for 2 hrs 30 mins. Remove the lamb from the tin, turn all the veg over, then turn the lamb over and return to the tin on top of the veg. Drizzle over a little more oil, if the tin seems dry. Bake for 30 mins more, uncovered, until the lamb is falling off the bone and the potatoes are golden around the edges. Leave to rest for 5 mins, then scatter over the feta and fresh oregano, if using.
See details
SLOW-BRAISED LAMB SHANKS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 307 per serving
Reviews 5
Total Time 2 hours
Calories 307 per serving
- Cool. Take meat off the bone and reserve the liquid. When the liquid is cool, skim the fat and reserve the juice. Use meat and juice in the following recipes: Tomato Sauce With Lamb and Pasta; Indian Lamb Curry With Basmati Rice; Chinese Braised Lamb Shanks.
See details
BRAISED LAMB SHANKS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 4 hours 10 minutes
Reviews 5
Total Time 4 hours 10 minutes
- While the lamb shanks are braising, make the gremolata: chop together the rosemary, orange zest, and garlic. Place each lamb shank on a serving plate, top with the vegetables, sprinkle with gremolata and serve immediately.
See details
ROASTED LAMB SHANKS RECIPE - BBC FOOD
These slow-roasted lamb shanks couldn't be simpler to make and the result is meltingly tender lamb.
From bbc.co.uk
Reviews 4.7
From bbc.co.uk
Reviews 4.7
- Serve the lamb shanks and reserved vegetables (from the cooking liquid) with mashed potatoes, seasonal vegetables and the gravy.
See details
KLEFTIKO-STYLE LAMB SHANKS RECIPE | BBC GOOD FOOD
Make these Greek-style lamb shanks for a one-pot dinner that's sure to please – and without too much washing-up. Lemon, herbs and feta mean it's full of flavour
From bbcgoodfood.com
Total Time 3 hours 30 minutes
Category Dinner, Main course
Calories 737 calories per serving
From bbcgoodfood.com
Total Time 3 hours 30 minutes
Category Dinner, Main course
Calories 737 calories per serving
- Heat the oven to 190C/170C fan/ gas 5. Tip the potatoes and peppers into a large roasting tin, then pour over the wine. Remove the lamb from the marinade and set aside, then pour the leftover marinade over the veg. Toss to combine, then arrange the lamb on top of the veg. Cover tightly with foil and bake for 2 hrs 30 mins. Remove the lamb from the tin, turn all the veg over, then turn the lamb over and return to the tin on top of the veg. Drizzle over a little more oil, if the tin seems dry. Bake for 30 mins more, uncovered, until the lamb is falling off the bone and the potatoes are golden around the edges. Leave to rest for 5 mins, then scatter over the feta and fresh oregano, if using.
See details
SLOW-BRAISED LAMB SHANKS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 307 per serving
Reviews 5
Total Time 2 hours
Calories 307 per serving
- Cool. Take meat off the bone and reserve the liquid. When the liquid is cool, skim the fat and reserve the juice. Use meat and juice in the following recipes: Tomato Sauce With Lamb and Pasta; Indian Lamb Curry With Basmati Rice; Chinese Braised Lamb Shanks.
See details
ROAST LAMB RECIPES - GREAT BRITISH CHEFS
Roast lamb is a great option for Sunday lunch, especially in the Spring, when the meat is at its best. One of the favourite cuts of lamb to roast is the leg, however the shoulder, loin, chump, breast, and best end of neck can also be used.
From greatbritishchefs.com
From greatbritishchefs.com
See details
SLOW BRAISED LAMB SHANKS - SIMPLY DELICIOUS
Mar 25, 2021 · When are lamb shanks done? Lamb is safe to eat at 62ºC/145ºF. It will be cooked to medium-rare at that temperature. As lamb shanks are a cut of meat filled with connective tissue, it needs low, slow cooking to break all of that down. Therefore, the temperature of lamb shanks …
From simply-delicious-food.com
From simply-delicious-food.com
See details
AIR FRYER LAMB SHANKS - COOKING PERFECTED
Rub the lamb shanks in olive oil, garlic, salt, pepper, rosemary, and oregano. Place into the air fryer and cook for 20 minutes. Turn the air fryer down to 150°C (300°F) and add the chicken stock. Cook for one hour. Turn the lamb shanks halfway through cooking. …
From cookingperfected.com
From cookingperfected.com
See details
5 WAYS TO COOK LAMB CHOPS - WIKIHOW
Aug 13, 2021 · To cook lamb chops in the oven, start by preheating your oven to 350 degrees Fahrenheit and prepare a baking tray with parchment paper or a thin coating of nonstick spray. Next, rub salt, pepper, oregano, thyme, and garlic onto both sides of your …
From wikihow.com
From wikihow.com
See details
LAMB SHANKS RECIPE | FOOD NETWORK
For the brine: Place the water, sugar, and salt into a large container. Carefully add the lamb shanks and soak for 24 hours. Preheat oven to 350 degrees F.
From foodnetwork.com
From foodnetwork.com
See details
5 WAYS TO COOK LAMB CHOPS - WIKIHOW
Aug 13, 2021 · To cook lamb chops in the oven, start by preheating your oven to 350 degrees Fahrenheit and prepare a baking tray with parchment paper or a thin coating of nonstick spray. Next, …
From wikihow.com
From wikihow.com
See details
LAMB SHANKS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
May 20, 2020 · Heat oil in a large flameproof casserole; cook lamb shanks, in two batches, for 5 minutes or until …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
See details
SLOW-COOKER RED WINE-BRAISED LAMB SHANKS - WOOLWORTHS
Add stock and bring to the boil, stirring constantly. Carefully pour mixture over shanks. Add tomatoes, onion, carrot, celery, garlic and parsley stalks. Season. Cook, covered, on low for 8 hours (or on high for 4 hours) or until lamb is tender. Add peas and cook …
From woolworths.com.au
From woolworths.com.au
See details
ROASTED LAMB SHANKS - DIMITRAS DISHES
Sprinkle both sides of the lamb shanks with the spices. Place in the preheated oven uncovered for 30-35 minutes until the lamb gets a nice brownish color. Reduce the oven temperature to 350 °F, 180 °C. Remove the lamb from the oven. Mix the olive oil with the lemon juice and oregano. Pour over the lamb …
From dimitrasdishes.com
From dimitrasdishes.com
See details
LAMB SHANK RECIPES - BBC FOOD
The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.
From bbc.co.uk
From bbc.co.uk
See details
SLOW COOKED LAMB SHANKS IN RED WINE AND GARLIC | COMMUNI…
Put shanks in slow cooker and pour over enough hot stock, etc. to cover. Put the lid on and leave for at least 6 hours - it's that simple! I usually serve these as part of a roast dinner and put the shanks in …
From nigella.com
From nigella.com
See details
THE FIJI TIMES » FOOD: BRAISED LAMB SHANKS
Jan 09, 2022 · Recipes By Lance Seeto . North african lamb shanks . Bold North African flavours sing in this substantial lamb dish using. a pressure cook to shorten the cooking time. 1 tbsp. olive oil. 2 lamb shanks
From fijitimes.com
From fijitimes.com
See details
LAMB RECIPES | ALLRECIPES
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to …
From allrecipes.com
From allrecipes.com
See details
26 MOST POPULAR LAMB RECIPES - THE SPRUCE EATS
Sep 17, 2020 · Lamb shanks are a slightly tougher cut of meat that stands up well to low, slow cooking. The crock pot is an ideal way to prepare them, and this recipe for braised lamb shanks …
From thespruceeats.com
From thespruceeats.com
See details
LAMB CURRY RECIPE - SIMPLY RECIPES
Apr 23, 2019 · The key is slow cooking the tougher cuts of lamb. Both the shanks and the shoulders of a young lamb get plenty of exercise, which makes the meat much more flavorful than, say, a delicate lamb chop. But this activity also makes the meat tough, and so you need to cook …
From simplyrecipes.com
From simplyrecipes.com
See details
SLOW BRAISED LAMB SHANKS - SIMPLY DELICIOUS
Mar 25, 2021 · When are lamb shanks done? Lamb is safe to eat at 62ºC/145ºF. It will be cooked to medium-rare at that temperature. As lamb shanks are a cut of meat filled with connective tissue, it needs low, slow cooking to break all of that down. Therefore, the temperature of lamb shanks …
From simply-delicious-food.com
From simply-delicious-food.com
See details
AIR FRYER LAMB SHANKS - COOKING PERFECTED
Rub the lamb shanks in olive oil, garlic, salt, pepper, rosemary, and oregano. Place into the air fryer and cook for 20 minutes. Turn the air fryer down to 150°C (300°F) and add the chicken stock. Cook for one hour. Turn the lamb shanks …
From cookingperfected.com
From cookingperfected.com
See details
LAMB SHANKS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
May 20, 2020 · Heat oil in a large flameproof casserole; cook lamb shanks, in two batches, for 5 minutes or until …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
See details
ROASTED LAMB SHANKS - DIMITRAS DISHES
Sprinkle both sides of the lamb shanks with the spices. Place in the preheated oven uncovered for 30-35 minutes until the lamb gets a nice brownish color. Reduce the oven temperature to 350 °F, 180 °C. Remove the lamb from the oven. Mix the olive oil with the lemon juice and oregano. Pour over the lamb …
From dimitrasdishes.com
From dimitrasdishes.com
See details
LAMB SHANK RECIPES - BBC FOOD
The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.
From bbc.co.uk
From bbc.co.uk
See details
LAMB RECIPES | ALLRECIPES
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to …
From allrecipes.com
From allrecipes.com
See details