DRESSING FOR ITALIAN SUB RECIPES

ITALIAN SUB DRESSING RECIPE - EASY AND DELICIOUS - FRUGAL ...

Italian Sub Dressing Recipe - Easy and delicious - Frugal ... image

This tart and herby dressing will elevate your cold cuts to another level!

Provided by kai

Number Of Ingredients 6

Ingredients

1/4 cup Olive oil
1/4 cup Vinegar, white (or other type of vinegar)
1 tsp Oregano, dried
1 tsp Basil, dried
2 cloves Garlic, crushed (or 1 tsp garlic powder)
1/4 tsg Xanthan gum (optional)

Steps:

Mix vinegar with herbs and garlic and let sit for 15 min to rehydrate
Add xanthan gum (if using) to the olive oil.
Combine olive oil with vinegar mixture in a jar and shake well to combine.

ITALIAN MIXED SUB (HOT OR COLD) RECIPE - FOOD.COM

Italian Mixed Sub (hot or cold) Recipe - Food.com image

I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese melts and the roll is toasty. Either way, it's delicious.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 sub

Number Of Ingredients 12

Ingredients

1 bakery sub rolls or 1 hoagie roll
1 tablespoon red wine and vinegar salad dressing (or bottled italian dressing)
1 tablespoon mayonnaise
shredded lettuce
sliced tomatoes
sliced onion
2 tablespoons roasted red peppers, from a jar,chopped or sliced
4 slices capicola (an italian spiced ham you can get in almost any supermarket deli now)
3 slices regular ham
4 slices salami
4 slices sandwich pepperoni (you can get this at the supermarket deli)
3 -4 slices of your favorite cheese (on this sub, I like provolone best)

Steps:

Slice sub rolls all the way through& sprinkle each inside half with oil& vinegar mixture (or bottled italian dressing).
Spread a little mayo on top of that& add your lettuce, tomato& onion& roasted peppers on the bottom half.
Layer your meats on top of each other (fold each slice to fit on the roll) and top with cheese.
Eat cold or put in 450° oven on a cookie sheet until cheese melts& rolls are lightly browned.

Nutrition Facts : Calories 1102.4, FatContent 75.7, SaturatedFatContent 38.7, CholesterolContent 195.1, SodiumContent 3613.4, CarbohydrateContent 50.4, FiberContent 1.5, SugarContent 3.5, ProteinContent 54.3

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