HOW TO MAKE THOUSAND ISLAND DRESSING FOR BURGERS RECIPES

Name: Corned Beef Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 15 servings.
Cuisine: Europe, German
Ingredients: 3/4 cup mayonnaise; 3 tablespoons chili sauce; 1 can (14 ounces) sauerkraut, rinsed and well drained; 12 ounces shredded deli corned beef; 2 cups shredded Swiss cheese; 30 sliced rye bread; 1/2 cup butter, softened; Thousand Island salad dressing, optional

CORNED BEEF SANDWICHES RECIPE: HOW TO MAKE IT

Corned Beef Sandwiches Recipe: How to Make It image

My daughter shared this recipe with me. It's become a favorite of our entire family.

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 15 servings.

Number Of Ingredients 8

Ingredients

3/4 cup mayonnaise
3 tablespoons chili sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
12 ounces shredded deli corned beef
2 cups shredded Swiss cheese
30 sliced rye bread
1/2 cup butter, softened
Thousand Island salad dressing, optional

Steps:

In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PATTY MELTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Patty Melts Recipe: How to Make It - Taste of Home image

My husband often orders patty melts at restaurants, so I started fixing them at home. I added horseradish to give them more zip, and now he loves them my way. —Leah Zimmerman, Ephrata, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

10 thin slices sweet onion
2 tablespoons butter, softened, divided
1/2 pound lean ground beef (90% lean)
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices rye bread
2 tablespoons Thousand Island salad dressing
2 teaspoons prepared horseradish
2 slices process American cheese or Swiss cheese

Steps:

In a large nonstick skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear; drain. Remove and keep warm., Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned. , Combine salad dressing and horseradish. On each of two slices of toast, layer a slice of cheese, a beef patty, and half of the onion and the dressing mixture. Top with remaining toast. ,

Nutrition Facts : Calories 516 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 108mg cholesterol, SodiumContent 1278mg sodium, CarbohydrateContent 43g carbohydrate (13g sugars, FiberContent 5g fiber), ProteinContent 32g protein.

More about "how to make thousand island dressing for burgers recipes"

CORNED BEEF SANDWICHES RECIPE: HOW TO MAKE IT

My daughter shared this recipe with me. It's become a favorite of our entire family.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Cuisine Europe, German
Calories per serving

In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.

See details

CORNED BEEF SANDWICHES RECIPE: HOW TO MAKE IT

In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.

See details

PATTY MELTS RECIPE: HOW TO MAKE IT - TASTE OF HOME

My husband often orders patty melts at restaurants, so I started fixing them at home. I added horseradish to give them more zip, and now he loves them my way. —Leah Zimmerman, Ephrata, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 516 calories per serving

In a large nonstick skillet, saute onion in 1 tablespoon butter until tender. Remove and keep warm., Shape beef into two oval patties; sprinkle with salt and pepper. In the same skillet, cook patties over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear; drain. Remove and keep warm., Spread remaining butter over one side of each slice of bread. Place in skillet, buttered side down, and toast until lightly browned. , Combine salad dressing and horseradish. On each of two slices of toast, layer a slice of cheese, a beef patty, and half of the onion and the dressing mixture. Top with remaining toast. ,

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