ROMA CRUST RECIPES

Name: Pinsa Romana {Roman-Style Pizza}
Prep time: 20 min
Cook time: 20 min
Total time: 1 d 40 min
Yield: 2
Cuisine: Italian
Ingredients: 3 ½ cups all purpose flour (, approx 420 g); ½ cup rice flour (, approx 80 g); 1 ? cup cold water; 1 tbsp Extra virgin olive oil + more for rubbing; ½ tsp dry yeast (, approx 3 g); 1 tsp salt (, approx 9 g); 1 lb mushrooms of your choice (, 450 g (whole or sliced)); 12 oz smoked Provolone cheese (, 350 g); ½ cup dry white wine; 2 garlic cloves (, crushed with a flat knife); Fresh parsley; Extra virgin olive oil; Salt (, pepper to taste)

PINSA ROMANA {ROMAN STYLE PIZZA} - ITALIAN RECIPE BOOK

Pinsa Romana {Roman Style Pizza} - Italian Recipe Book image

This Roman Style Pizza or Pinsa Romana is an ancient, healthier and more digestible version of classic Neapolitan pizza.

Provided by Italian Recipe Book

Categories Pizza

Total Time 1480 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 13

Ingredients

3 ½ cups all purpose flour (, approx 420 g)
½ cup rice flour (, approx 80 g)
1 ? cup cold water
1 tbsp Extra virgin olive oil + more for rubbing
½ tsp dry yeast (, approx 3 g)
1 tsp salt (, approx 9 g)
1 lb mushrooms of your choice (, 450 g (whole or sliced))
12 oz smoked Provolone cheese (, 350 g)
½ cup dry white wine
2 garlic cloves (, crushed with a flat knife)
Fresh parsley
Extra virgin olive oil
Salt (, pepper to taste)

Steps:

Pinsa Topping
Pinsa Dough
Baking and Assembling Pinsa

BEST TOMATO PIE RECIPE | ALLRECIPES

Best Tomato Pie Recipe | Allrecipes image

Cheesy tomato basil pie is a summer staple at my house. I always make two: one for me and one to give away. Use fat-free mayonnaise to cut down on oiliness (and calories!).

Provided by UglyOldHag

Categories Main Dishes Savory Pie Recipes Vegetarian Pie

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 9-inch pie

Number Of Ingredients 9

Ingredients

1 (9 inch) refrigerated pie crust (such as Pillsbury®)
1?½ cups shredded mozzarella cheese, divided
5 Roma tomatoes, or more to taste, cut into wedges
1 cup loosely packed basil leaves, coarsely chopped
2 cloves garlic, minced
½ cup fat-free mayonnaise
¼ cup grated Parmesan cheese
? teaspoon ground white pepper
8 whole basil leaves

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Press pie crust into a 9-inch pan or glass pie plate; fold excess dough under and press to form a thick edge. Cover edges with foil.
Bake in the preheated oven until light brown, 10 to 12 minutes. Remove from oven and sprinkle 1/2 cup mozzarella cheese over the bottom. Reduce oven temperature to 375 degrees F (190 degrees C).
Drain tomato wedges in a colander or on paper towels. Arrange tomato wedges in the pie shell. Sprinkle basil and garlic on top.
Combine remaining 1 cup mozzarella cheese, mayonnaise, Parmesan cheese, and pepper in a mixing bowl. Spread evenly over tomatoes; do not spread onto crust.
Bake in the preheated oven until top is golden and bubbly, 35 to 40 minutes. Cover edges with a ring of foil to keep from overcooking if needed. Garnish pie with whole basil leaves and serve warm.

Nutrition Facts : Calories 415 calories, CarbohydrateContent 34 g, CholesterolContent 31.5 mg, FatContent 23.9 g, FiberContent 4.2 g, ProteinContent 18.8 g, SaturatedFatContent 8.9 g, SodiumContent 790.5 mg, SugarContent 6.9 g

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PINSA ROMANA {ROMAN STYLE PIZZA} - ITALIAN RECIPE BOOK

This Roman Style Pizza or Pinsa Romana is an ancient, healthier and more digestible version of classic Neapolitan pizza.
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