CROCK POT RECIPES SPAGHETTI SQUASH RECIPES

Name: Crockpot Spaghetti Squash Soup
Prep time: 25 min
Cook time: 6 min
Total time: 31 min
Yield: 12
Cuisine: American
Ingredients: 1 large spaghetti squash (baked, seeds removed ); 4-6 cups homemade turkey broth (or chicken broth or vegetable broth (I used 5 ½ cups)); 1 yellow bell pepper (chopped); 1 medium onion (diced); 2 ribs celery (diced); 1 leek (green top removed, sliced); 3 cloves garlic (minced); 1 medium zucchini (sliced); 1 medium yellow squash (sliced); 3 medium carrots (peeled and sliced); 6 roma tomatoes (sliced); 1 head broccoli florets (stalk discarded); 15 oz. can white cannellini beans (rinsed and drained); 1 tbsp. Italian seasoning; 1 tsp. thyme; 1 tsp. rosemary; 1 tbsp. parsley; 1 tsp. fresh, snipped chives; 2 tsp. pink Himalayan sea salt; 1/2 tsp. pepper; water (as needed); additional parsley, thyme or chives (for garnish, if desired)

CROCKPOT SPAGHETTI SQUASH SOUP - CAN'T STAY OUT OF THE KIT…

Crockpot Spaghetti Squash Soup - Can't Stay Out of the Kit… image

This amazing vegetable soup includes spaghetti squash. It's so easy since it's made in the crockpot. This one uses a homemade turkey broth and plenty of seasoning for incredibly tasty flavor. Gluten free.

Provided by Teresa

Categories Soup, Stews and Chowders

Total Time 31 minutes

Prep Time 25 minutes

Cook Time 6 minutes

Yield 12

Number Of Ingredients 22

Ingredients

1 large spaghetti squash (baked, seeds removed )
4-6 cups homemade turkey broth (or chicken broth or vegetable broth (I used 5 ½ cups))
1 yellow bell pepper (chopped)
1 medium onion (diced)
2 ribs celery (diced)
1 leek (green top removed, sliced)
3 cloves garlic (minced)
1 medium zucchini (sliced)
1 medium yellow squash (sliced)
3 medium carrots (peeled and sliced)
6 roma tomatoes (sliced)
1 head broccoli florets (stalk discarded)
15 oz. can white cannellini beans (rinsed and drained)
1 tbsp. Italian seasoning
1 tsp. thyme
1 tsp. rosemary
1 tbsp. parsley
1 tsp. fresh, snipped chives
2 tsp. pink Himalayan sea salt
1/2 tsp. pepper
water (as needed)
additional parsley, thyme or chives (for garnish, if desired)

Steps:

Bake spaghetti squash about an hour and a half until done.
Allow to cool.
Remove seeds.
With the tines of a fork, pull out squash and set aside.
Pour turkey broth into a crockpot.
Add squash, bell pepper, onion, leeks, garlic, carrots and seasonings.
Cook on low heat for about 3-4 hours.
Add zucchini, yellow squash, tomatoes, broccoli and beans.
Allow to cook an additional 45 minutes or until veggies are tender.
Check seasonings; add more if necessary.
Ladle soup into bowls.
Garnish with additional parsley, thyme or snipped chives, if desired.

Nutrition Facts : Calories 176 kcal, CarbohydrateContent 31 g, ProteinContent 8 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 1118 mg, FiberContent 8 g, SugarContent 9 g, UnsaturatedFatContent 3 g, ServingSize 1 serving

ITALIAN SPAGHETTI SQUASH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Italian Spaghetti Squash Recipe: How to Make It - Taste of Home image

This is a unique and easy way to cook spaghetti squash. Be sure the squash is on the small or medium side so that it fits into the slow cooker after being cut in half. —Melissa Brooks, Sparta, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 06 hours 30 minutes

Prep Time 15 minutes

Cook Time 06 hours 15 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 medium spaghetti squash (about 4 pounds)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup sliced fresh mushrooms
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
3/4 cup shredded part-skim mozzarella cheese

Steps:

Halve squash lengthwise; discard seeds. Fill with tomatoes and mushrooms; sprinkle with seasonings. Place in an oval 7-qt. slow cooker, tilting 1 slightly to fit., Cook, covered, on low until squash is tender, 6-8 hours. Sprinkle with cheese. Cook, covered, on low until cheese is melted, 10-15 minutes. To serve, cut each half into 2 portions.

Nutrition Facts : Calories 140 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 635mg sodium, CarbohydrateContent 19g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 8g protein. Diabetic Exchanges 1-1/2 starch

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