FREEZER WINE GLASSES RECIPES

Steps:

• Pour Arbor Mist wine into ice cube trays. Freeze overnight.
• Once cubes are frozen, place wine cubes in Ziploc freezer bags. Label bags with type of Arbor Mist wine used.
• To make the Wine Cocktails Slushies, combine 2/3 Arbor Mist wine cubes to 1/3 ice cubes in a blender. Blend on high until smooth.
• Spoon wine slushies into tall cocktail glasses. Layer with berries. Serve immediately with a garnish of thyme or mint and a tall spoon.
• Pour Arbor Mist into ice ball maker, large ice cube molds, or 3 ounce Dixie cups.
• Once cubes are frozen, place wine cubes in Ziploc freezer bags. Label bags with type of Arbor Mist wine used.
• To make Skinny Frozen Wine Cocktails, place the large wine cubes in wide-mouthed glasses. (Martini, margarita or brandy glasses will do.)
• Add the flavored seltzer. (Pour next to not over the ice cube, so the cubes will last longer.) Serve immediately with herb and berry garnish. Refresh with additional seltzer.

Steps:

• Add the wine, Grand Marnier, frozen strawberries, frozen blackberries, frozen raspberries and simple syrup to a blender.
• Blend until smooth.
• Strain the mixture through a fine-meshed sieve into a freezer-safe container. *If you don’t mind the seeds from the berries being in your slushie feel free to skip this step.
• Freeze for at least 3 hours or overnight.
• Remove the mixture from the freezer and use an ice cream scoop to scoop the slushie into individual glasses. Alternatively, you can use a fork to scrape and breakup the slushie before serving.
• Top with frozen berries if desired.