HAMBURGER SOUP WITHOUT TOMATOES RECIPES

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EASY HAMBURGER SOUP | EVERYDAYDIABETICRECIPES.COM



Easy Hamburger Soup | EverydayDiabeticRecipes.com image

Who says the only way to enjoy a hamburger is between the buns? Our Easy Hamburger Soup recipe uses extra-lean ground beef and fresh veggies for a soup you won't be able to get enough of! It's got the same savory flavor of your favorite burger, but without all the added carbs. Trust us, you're gonna love this!

Categories     Soups

Cook Time 45 minutes

Number Of Ingredients 11

1 pound lean ground beef
1/2 cup chopped onion
1 cup thinly sliced carrots
1 cup sliced cabbage
1/2 cup thinly sliced celery
3 cup low sodium, fat-free beef broth
1 cup water
2 tablespoon tomato paste
2 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

  • In a soup pot over medium-high heat, cook ground beef and onion 6 to 8 minutes or until meat is browned. Add carrots, cabbage, and celery and cook 5 minutes.
  • Add remaining ingredients, bring to a boil, reduce heat to low and simmer 25 to 30 minutes, or until vegetables are tender.

FAMILY HAMBURGER SOUP RECIPE - PILLSBURY.COM



Family Hamburger Soup Recipe - Pillsbury.com image

Nothing beats a warm bowl of soup during those nights when the temperature outside starts to cool off, and this hamburger soup is no exception. It makes six servings, making it the perfect size for family dinner. Blending mixed vegetables, beef broth, ground beef and a hint of Worcestershire sauce, this soup is reminiscent of your favorite burger without the bun and grill. But don’t worry, it’s still easy to make! From start to finish, this soup is ready in just 55 minutes.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 55 minutes

Yield 6

Number Of Ingredients 10

1 lb ground beef (at least 80% lean)
1 cup chopped onions
2 cups diced peeled russet potatoes (about 1 lb)
1 cup sliced celery
1 bag (12 oz) frozen mixed vegetables
1 carton (32 oz) Progresso™ beef flavored broth
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In 4-quart saucepan or Dutch oven, cook beef and onions over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Add remaining ingredients; mix well. Heat to boiling. Reduce heat to medium-low; cover and simmer 18 to 20 minutes, stirring occasionally, until vegetables are tender.

Nutrition Facts : Calories 230 , CarbohydrateContent 20 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 3 g, ProteinContent 16 g, SaturatedFatContent 3 1/2 g, ServingSize 1 1/2 Cups, SodiumContent 1050 mg, SugarContent 5 g, TransFatContent 0 g

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