LAYERED CABBAGE CASSEROLE RECIPES

Name: Layered Cabbage Roll Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs ground beef; 2 medium onions, chopped; 1 clove garlic, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1 (14 ounce) can tomato sauce; 1 can water; 1/2 cup uncooked long grain rice; 4 cups cabbage, shredded; sauerkraut (optional)

LAYERED CABBAGE ROLL CASSEROLE RECIPE - FOOD.COM

Layered Cabbage Roll Casserole Recipe - Food.com image

Make and share this Layered Cabbage Roll Casserole recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef
2 medium onions, chopped
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1 (14 ounce) can tomato sauce
1 can water
1/2 cup uncooked long grain rice
4 cups cabbage, shredded
sauerkraut (optional)

Steps:

Brown beef, onions, garlic, salt, pepper, tomato sauce and water.
Bring to a boil and stir in rice.
Cover and simmer for 20 minutes.
Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture.
Repeat layers.
cover and bake in 350 oven for one l hour.
If desired you can put sauerkraut on top of the layers.
Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.

Nutrition Facts : Calories 343.4, FatContent 17.3, SaturatedFatContent 6.7, CholesterolContent 77.1, SodiumContent 824.3, CarbohydrateContent 22.3, FiberContent 3, SugarContent 5.9, ProteinContent 24.1

CABBAGE ROLL CASSEROLE RECIPE: HOW TO MAKE IT

Cabbage Roll Casserole Recipe: How to Make It image

I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. —Doreen Martin, Kitimat, British Columbia

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

2 pounds ground beef
1 large onion, chopped
3 garlic cloves, minced
2 cans (15 ounces each) tomato sauce, divided
1 teaspoon dried thyme
1/2 teaspoon dill weed
1/2 teaspoon rubbed sage
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 cups cooked rice
4 bacon strips, cooked and crumbled
1 medium head cabbage (2 pounds), shredded
1 cup shredded part-skim mozzarella cheese
Coarsely ground pepper, optional

Steps:

Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.

Nutrition Facts : Calories 256 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 544mg sodium, CarbohydrateContent 17g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 20g protein.

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