CRAISIN SCONE RECIPES
WHITE CHOCOLATE CRAISIN SCONES RECIPE - FOOD.COM
Make and share this White Chocolate Craisin Scones recipe from Food.com.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry ingredients. Cut in butter then add the wet ingredients, chocolate chips and craisins. Mix just until blended.
- Flour counter. Knead & pat into 1/2 inch thick circle. Cut like a pizza.
- Place on lightly butter cookie sheet leaving space between. Sprinkle with granulated sugar. Bake 15-20 minutes at 375 degrees or until golden brown. Makes about 8 scones.
Nutrition Facts : Calories 390.2, FatContent 18.2, SaturatedFatContent 10.9, CholesterolContent 61.2, SodiumContent 310.9, CarbohydrateContent 51.8, FiberContent 1.3, SugarContent 26, ProteinContent 5.7
RAISIN SCONES RECIPE: HOW TO MAKE IT
Several years ago, my parents went to Scotland, where Mom was born. Mom asked Dad to re-create the scones they had on the trip. Mom agrees eating these is like being back in Scotland!—Art Winter, Trumbull, Connecticut
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in raisins and buttermilk just until moistened. Turn onto a floured surface; knead gently 6-8 times. Pat into an 8-in. circle and cut into 12 wedges. Place 1 in. apart on a greased baking sheet. Beat egg white until foamy; brush over scones. Sprinkle with sugar. Bake at 425° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!
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Reviews 4.4
Total Time 40 minutes
Category Bread, Quick Bread Recipes, Scone Recipes
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From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 211 calories per serving
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CRANBERRY SCONES RECIPE: HOW TO MAKE IT
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From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine Europe, British
Calories 310 calories per serving
- In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine milk and 2 tablespoons beaten egg; add to crumb mixture just until moistened. Stir in cranberries. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut into four wedges. Separate wedges and place on a baking sheet coated with cooking spray. Brush with remaining egg; sprinkle with coarse sugar. , Bake at 425° for 12-15 minutes or until golden brown. Serve warm.
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RAISIN SCONES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category dessert
Reviews 4.4
Total Time 40 minutes
Category dessert
- Brush the scones with the egg wash and sprinkle with sugar. Bake for 20 to 25 minutes until the outsides are crisp and the insides are done.
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BEST BUTTERMILK RAISIN SCONES RECIPE - FOOD.COM
Make and share this Best Buttermilk Raisin Scones recipe from Food.com.
From food.com
Reviews 4.5
Total Time 23 minutes
Calories 200.4 per serving
From food.com
Reviews 4.5
Total Time 23 minutes
Calories 200.4 per serving
- Recipe may be doubled.
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Packed with dried cranberries and orange zest, this scones recipe is perfect for entertaining and weekends. When making these remember this: use a soft, low protein all-purpose flour, use the coldest butter and cream possible, and don’t over mix.
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Reviews 4.9
Total Time 30 minutes
Calories 343 per serving
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- Place scones onto the baking sheet, brush with extra cream and lightly sprinkle tops with coarse sugar. Bake until light golden brown, 12 to 15 minutes. Cool at least 10 minutes before serving.
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RAISIN SCONES RECIPE | EPICURIOUS
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