APPLE AND SOUR CREAM RECIPES RECIPES
SOUR CREAM APPLE COFFEE CAKE RECIPE: HOW TO MAKE IT
I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!
Provided by Taste of Home
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
APPLE AND SOUR CREAM SLICE | AUSTRALIAN WOMEN'S WEEKLY FOOD
The combination of apples and coconut gives this cake a distinctly nutty flavour, that's highlighted by the warm spiciness of ground nutmeg.
Categories Dessert, Morning tea, Afternoon tea, Brunch
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield Serves 12
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C (160°C fan-forced). Grease and line a 26x16cm slice pan with baking paper, extending at long sides for handles.
- Combine cake mix, coconut and butter in a large bowl. Press mixture evenly over base of prepared pan. Bake for 15 minutes.
- Place apple and sour cream in a medium bowl; stir to combine. Spread mixture evenly over warm base; smooth surface. Sprinkle with nutmeg. Bake for 15 minutes. Cool to room temperature. Cover with plastic food wrap; chill for 2 hours or until firm. Cut into squares to serve.
Nutrition Facts : ServingSize Serves 12
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APPLE AND SOUR CREAM SLICE | AUSTRALIAN WOMEN'S WEEKLY FOOD
The combination of apples and coconut gives this cake a distinctly nutty flavour, that's highlighted by the warm spiciness of ground nutmeg.
From womensweeklyfood.com.au
Total Time 40 minutes
Category Dessert, Morning tea, Afternoon tea, Brunch
Cuisine Australian
From womensweeklyfood.com.au
Total Time 40 minutes
Category Dessert, Morning tea, Afternoon tea, Brunch
Cuisine Australian
- Place apple and sour cream in a medium bowl; stir to combine. Spread mixture evenly over warm base; smooth surface. Sprinkle with nutmeg. Bake for 15 minutes. Cool to room temperature. Cover with plastic food wrap; chill for 2 hours or until firm. Cut into squares to serve.
See details
SOUR CREAM DROPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The unique frosting on these cookies combines butter and confectioners' sugar for a rich flavor. —Tracy Betzler, Reston, Virginia
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Total Time 30 minutes
Category Desserts
Calories 80 calories per serving
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Category Desserts
Calories 80 calories per serving
- In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the egg, sour cream and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture and mix well. Chill for at least 1 hour. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 7-8 minutes or until lightly browned. Remove to wire racks to cool. , For frosting, melt butter in a saucepan until golden brown; stir in confectioners' sugar, vanilla and enough water to reach a spreading consistency. Frost cooled cookies.
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OOzing with blueberry flavor, this coffee cake is tender and moist with a topping of brown sugar, cinnamon and oats.
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Reviews 4.9
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