HOW TO CARAMELIZE BANANAS RECIPES

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HOMEMADE GRANNY CAKE RECIPE | 100KRECIPES



Homemade Granny Cake Recipe | 100KRecipes image

The perfect combination of pineapple, nuts, and evaporated milk.

Provided by 100krecipes

Categories     Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 12

1 1/2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 (20 oz.) can crushed pineapples, with juice
1 cup brown sugar (for topping)
1 cup pecans, chopped (for topping)
1 cup evaporated milk
1/2 cup white sugar
1/2 cup (1 stick) unsalted butter
1 teaspoon vanilla

Steps:

  • Preheat the oven to 350º F and lightly grease a 9x13 inch baking dish with oil. In a large bowl combine white sugar, flour, baking soda, and salt, whisk.
  • Then add eggs, crushed pineapples with juice and mix with a spoon until smooth.
  • Pour the batter into a baking dish.
  • Sprinkle the dough with chopped pecans and brown sugar. Place the baking dish in the oven, bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean and dry.
  • Icing: Mix evaporated milk, white sugar, and butter in a little saucepan over medium heat and bring it to a boil. Remove icing from heat, add vanilla, and stir.
  • Take the pie out of the oven, prick it with a toothpick or bamboo skewer around the entire perimeter. This is necessary in order for the icing to saturate the entire pie.
  • Pour hot icing over the cake and let cool completely. Cut into pieces and serve.

HOMEMADE GRANNY CAKE RECIPE | 100KRECIPES



Homemade Granny Cake Recipe | 100KRecipes image

The perfect combination of pineapple, nuts, and evaporated milk.

Provided by 100krecipes

Categories     Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 12

1 1/2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 (20 oz.) can crushed pineapples, with juice
1 cup brown sugar (for topping)
1 cup pecans, chopped (for topping)
1 cup evaporated milk
1/2 cup white sugar
1/2 cup (1 stick) unsalted butter
1 teaspoon vanilla

Steps:

  • Preheat the oven to 350º F and lightly grease a 9x13 inch baking dish with oil. In a large bowl combine white sugar, flour, baking soda, and salt, whisk.
  • Then add eggs, crushed pineapples with juice and mix with a spoon until smooth.
  • Pour the batter into a baking dish.
  • Sprinkle the dough with chopped pecans and brown sugar. Place the baking dish in the oven, bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean and dry.
  • Icing: Mix evaporated milk, white sugar, and butter in a little saucepan over medium heat and bring it to a boil. Remove icing from heat, add vanilla, and stir.
  • Take the pie out of the oven, prick it with a toothpick or bamboo skewer around the entire perimeter. This is necessary in order for the icing to saturate the entire pie.
  • Pour hot icing over the cake and let cool completely. Cut into pieces and serve.

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COOKING BANANA - WIKIPEDIA
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