CHEESE WITH PEPPERS RECIPES

Name: Roasted Bell Peppers and Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 pieces, 4 serving(s)
Ingredients: 4 bell peppers; 8 ounces mozzarella cheese; 1 tablespoon olive oil

ROASTED BELL PEPPERS AND CHEESE RECIPE - FOOD.COM

Roasted Bell Peppers and Cheese Recipe - Food.com image

Make and share this Roasted Bell Peppers and Cheese recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 pieces, 4 serving(s)

Number Of Ingredients 3

Ingredients

4 bell peppers
8 ounces mozzarella cheese
1 tablespoon olive oil

Steps:

Put the oven on broil.
Clean and slice the bell pepper into four quarters. Remove the seeds and white part.
Brush with olive oil.
Top each slice with 1/2 ounce of mozzarella cheese.
Cook for 10-15 minutes or until cheese is browned and bubbly.

Nutrition Facts : Calories 224, FatContent 16.3, SaturatedFatContent 8, CholesterolContent 44.9, SodiumContent 359.8, CarbohydrateContent 6.8, FiberContent 2, SugarContent 3.4, ProteinContent 13.6

CHEESE-STUFFED PEPPERS RECIPE | ALLRECIPES

Cheese-Stuffed Peppers Recipe | Allrecipes image

This great appetizer has been served in our house over and over again and keeps getting compliments and requests for the recipe. It is a great meze with ouzo or wine. Can be served hot or cold. Enjoy!

Provided by RIOULA

Categories Appetizers and Snacks Cheese

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

8 long, green, mild peppers - tops, seeds, and stems carefully removed
¼ cup olive oil
2 tablespoons grated onion
2 tablespoons chopped tomatoes
1 tablespoon ketchup
1 tablespoon chopped fresh parsley
ground black pepper, or more to taste
dried oregano, or more to taste
1 pinch cayenne pepper, or more to taste
½ pound crumbled feta cheese
1 tablespoon olive oil, or as needed

Steps:

Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add peppers and cook uncovered for 5 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and allow to cool.
Meanwhile, heat 1/4 cup oil in a saucepan over medium heat. Add onion and cook until slightly softened 3 to 5 minutes. Add tomatoes, ketchup, parsley, black pepper, oregano, and cayenne pepper. Allow to cool slightly. Mix in feta cheese and parsley.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Fill blanched peppers with feta mixture and place on a baking sheet. Brush stuffed peppers with olive oil.
Broil peppers under the preheated broiler, turning frequently, about 15 minutes.

Nutrition Facts : Calories 171 calories, CarbohydrateContent 6.1 g, CholesterolContent 25 mg, FatContent 14.7 g, FiberContent 0.9 g, ProteinContent 5 g, SaturatedFatContent 5.4 g, SodiumContent 339.5 mg, SugarContent 4.1 g

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