EASY 3 STEP PEACH COBBLER RECIPES

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EASY PEACH COBBLER RECIPE | ALLRECIPES



Easy Peach Cobbler Recipe | Allrecipes image

This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.

Provided by PNLewis

Categories     Desserts    Fruit Desserts    Peach Dessert Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 5

1 cup white sugar
½ cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can peaches

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
  • Bake 25 to 30 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 389.5 calories, CarbohydrateContent 58.8 g, CholesterolContent 43.9 mg, FatContent 16.4 g, FiberContent 1.5 g, ProteinContent 4 g, SaturatedFatContent 10.3 g, SodiumContent 393 mg, SugarContent 42.5 g

QUICK AND EASY PEACH COBBLER RECIPE | ALLRECIPES



Quick and Easy Peach Cobbler Recipe | Allrecipes image

Soooo easy.

Provided by Nancy

Categories     Desserts    Fruit Desserts    Peach Dessert Recipes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 cobbler

Number Of Ingredients 5

1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
½ cup butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in 9 x 13 inch pan.
  • Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
  • Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

Nutrition Facts : Calories 237.7 calories, CarbohydrateContent 39.4 g, CholesterolContent 22 mg, FatContent 8.2 g, FiberContent 0.9 g, ProteinContent 2.4 g, SaturatedFatContent 5.1 g, SodiumContent 200.9 mg, SugarContent 31 g

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