PORK CHOP AND SAUERKRAUT SLOW COOKER RECIPES RECIPES

SLOW COOKER PORK CHOPS AND SAUERKRAUT RECIPE | ALLRECIPES

Slow Cooker Pork Chops and Sauerkraut Recipe | Allrecipes image

This pork and sauerkraut recipe is super easy. My husband went crazy over this. He ended up having 2 man-sized servings! Serve with crusty bread (French or Italian will do) and horseradish or spicy brown mustard.

Provided by Jo Bair

Categories Main Dishes Pork Pork Chop Recipes Boneless

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 pounds boneless pork chops
2 large potatoes, cut into big chunks
1 (14 ounce) can sauerkraut, drained
1 cup dried cranberries
½ cup shredded carrot
1 (12 fluid ounce) can or bottle root beer
2 tablespoons prepared horseradish

Steps:

Place pork chops, potatoes, sauerkraut, cranberries, carrot, root beer, and horseradish in a slow cooker, in that order. Cook on Low until pork chops are very tender, 6 to 8 hours.

Nutrition Facts : Calories 249 calories, CarbohydrateContent 36.6 g, CholesterolContent 36.1 mg, FatContent 4.4 g, FiberContent 4.4 g, ProteinContent 16.8 g, SaturatedFatContent 1.6 g, SodiumContent 376.8 mg, SugarContent 16.8 g

SLOW COOKER PORK CHOPS WITH SAUERKRAUT RECIPE - FOOD.COM

Slow Cooker Pork Chops With Sauerkraut Recipe - Food.com image

This is from my trusty "For the Breast of Friends" Cookbook, where the profits go to Breast Cancer research. This is posted for ZWT #6!

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 6 chops, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
6 pork chops (thick cut)
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon pepper
1 pinch cayenne pepper
1 teaspoon dry mustard
2 cups sauerkraut (drained and rinsed under cold water)
1 granny smith apple, peeled, cored, and grated
1/2 cup condensed chicken broth

Steps:

In a skillet, heat oil over med-high heat and add pork chops in batches to brown on both sides, then add to slow cooker.
Sprinkle with flour, salt, pepper, cayenne, and dry mustard.
In a bowl, combine sauerkraut and grated apple, then spread over he top of the pork and add chicken stock.
Cover and cook on low for about 5 hours or high for about 2 1/2 hours.

Nutrition Facts : Calories 279.4, FatContent 17, SaturatedFatContent 5.2, CholesterolContent 75.2, SodiumContent 898.9, CarbohydrateContent 6.6, FiberContent 1.9, SugarContent 3.4, ProteinContent 24.2

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