RECIPES FOR PLUMS RECIPES
DUCK LEGS WITH STAR ANISE| DUCK RECIPES - JAMIE OLIVER
Cooked slowly to give you thin, crispy skin and beautiful, melt-in-your-mouth meat
Total Time 2 hours 35 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Place the duck legs in a sandwich bag with the soy sauce, five-spice, star anise, cinnamon stick and olive oil and let them marinate for a minimum of 2 hours. To really get the flavours going, you could keep this in your fridge to marinate for up to 2 days. Then get yourself a pan, casserole or high-sided roasting tray that snugly fits the duck legs. Place the chillies, plums and sugar in the bottom of the tray and then pour the marinade from the bag over the top. Mix it all up using your fingers, and place the duck legs on top.
- Place the tray in a preheated oven at 170°C/325°F/gas 3 for 2 to 2½ hours until the meat falls away from the bone. Remove the star anise and cinnamon stick, then taste the sauce to see if it needs to be seasoned with a little more soy sauce. It’s now down to you how you would like to serve it. You could have it as a starter with some of the little Chinese pancakes that you can buy, or served simply with rice or noodles and the chunky, jammy plum sauce that the duck has cooked in.
Nutrition Facts : Calories 500 calories, FatContent 36.5 g fat, SaturatedFatContent 10.3 g saturated fat, ProteinContent 19.1 g protein, CarbohydrateContent 25.9 g carbohydrate, SugarContent 25.9 g sugar, SodiumContent 1.56 g salt, FiberContent 3.1 g fibre
APPLE CRUMBLE RECIPES | BBC GOOD FOOD
What says comfort food more than apple crumble? Take a look at our best-rated sharing recipes for this classic British pudding.
Provided by Good Food team
Number Of Ingredients 1
More about "recipes for plums recipes"
DUCK LEGS WITH STAR ANISE| DUCK RECIPES - JAMIE OLIVER
Cooked slowly to give you thin, crispy skin and beautiful, melt-in-your-mouth meat
From jamieoliver.com
Total Time 2 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 500 calories per serving
From jamieoliver.com
Total Time 2 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 500 calories per serving
- Place the duck legs in a sandwich bag with the soy sauce, five-spice, star anise, cinnamon stick and olive oil and let them marinate for a minimum of 2 hours. To really get the flavours going, you could keep this in your fridge to marinate for up to 2 days. Then get yourself a pan, casserole or high-sided roasting tray that snugly fits the duck legs. Place the chillies, plums and sugar in the bottom of the tray and then pour the marinade from the bag over the top. Mix it all up using your fingers, and place the duck legs on top.
- Place the tray in a preheated oven at 170°C/325°F/gas 3 for 2 to 2½ hours until the meat falls away from the bone. Remove the star anise and cinnamon stick, then taste the sauce to see if it needs to be seasoned with a little more soy sauce. It’s now down to you how you would like to serve it. You could have it as a starter with some of the little Chinese pancakes that you can buy, or served simply with rice or noodles and the chunky, jammy plum sauce that the duck has cooked in.
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This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes
From bbcgoodfood.com
Total Time 1 hours
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Cuisine British
Calories 35 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Condiment, Snack
Cuisine British
Calories 35 calories per serving
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